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What is Haoji Xiaomo sesame oil? Authentic Shanxi Jishan specialty: Haoji Xiaomo Xiangyou
Content summary:Do you want to know what Haoji Xiaomo Xiangyou is? This article is a detailed introduction to the special product of Jishan, Shanxi Province - Haoji Xiaomo Xiangyou. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Haoji Xiaomo Xiangyou. The full text takes about 7 minutes to read, mainly including the basic introduction of Haoji Xiaomo Xiangyou and its nutritional value? What are the product characteristics of Haoji Xiaomo sesame oil? How did the history of Haoji Xiaomo sesame oil come about? The production method of Haoji Xiaomo sesame oil and the awards and honors of Haoji Xiaomo sesame oil
Introduction to Haoji Xiaomo Sesame Oil
Shanxi Jishan Haoji Sesame Oil is refined using traditional techniques and modern technology, maintaining the unique natural aroma of sesame oil.
. This product has a golden color, a strong fragrance, and rich nutritionSesame oil can be divided into small mill sesame oil and machine pressed sesame oil according to the production method. Small mill sesame oil is named after its strong and enticing aroma
How did the history of Haoji Xiaomo sesame oil come about
In China, sesame oil has a long history. As early as the Three Kingdoms period, there were written records in the "Records of the Three Kingdoms: Records of Wei": "Sun Quan went to the new city of Hefei and relaxed in a cage... folded pine trees were used as torches, and filled with sesame oil..." as lighting fuel. At that time, sesame oil was made by pressing sesame seeds using stone mortar or wood pressing methods. Zhang Hua, a Jin dynasty scholar, recorded in his "History of Natural History" that "frying sesame oil leaves no smoke when the moisture evaporates, and if it doesn't boil again, it's still cold. The earliest record of sesame oil culture includes the method of making fermented black beans using sesame oil, which involves steaming them with sesame oil and repeating the process three times before stopping. It has been over 1600 years since then. By the Northern and Southern Dynasties, sesame oil had been widely used in catering. By the Tang and Song dynasties, sesame oil was regarded as the highest quality edible vegetable oil and was used even more widely
The production method of Haoji Xiaomo sesame oil
It is divided into Xiaomo sesame oil and machine pressed sesame oil. Xiaomo sesame oil is named after its strong and enticing aroma
Hao Ji Xiao Mo Xiang Oil's Award Honor
After testing by relevant national departments, it meets the national GB8233-87 standard and has been registered with the National Trademark Office. In 1995, it was selected and included in the "China Famous Trademark" catalog among more than 600000 trademarks nationwide. In the same year, it was also awarded the "Jin Shan Yu Yellow River Golden Triangle Famous Trademark Famous Product Album". Our factory has been awarded the "Consumer Trusted Unit" by the County Administration for Industry and Commerce Consumer Association and the "China Contract and Creditworthy" unit by the regional Administration for Industry and Commerce. The factory's advanced equipment, reliable quality, and first-class service have been praised by all sectors of society
Sesame oil can be divided into small mill sesame oil and machine pressed sesame oil according to the production method. Small mill sesame oil is named after its strong and enticing aroma
How did the history of Haoji Xiaomo sesame oil come about
In China, sesame oil has a long history. As early as the Three Kingdoms period, there were written records in the "Records of the Three Kingdoms: Records of Wei": "Sun Quan went to the new city of Hefei and relaxed in a cage... folded pine trees were used as torches, and filled with sesame oil..." as lighting fuel. At that time, sesame oil was made by pressing sesame seeds using stone mortar or wood pressing methods. Zhang Hua, a Jin dynasty scholar, recorded in his "History of Natural History" that "frying sesame oil leaves no smoke when the moisture evaporates, and if it doesn't boil again, it's still cold. The earliest record of sesame oil culture includes the method of making fermented black beans using sesame oil, which involves steaming them with sesame oil and repeating the process three times before stopping. It has been over 1600 years since then. By the Northern and Southern Dynasties, sesame oil had been widely used in catering. By the Tang and Song dynasties, sesame oil was regarded as the highest quality edible vegetable oil and was used even more widely
The production method of Haoji Xiaomo sesame oil
It is divided into Xiaomo sesame oil and machine pressed sesame oil. Xiaomo sesame oil is named after its strong and enticing aroma
Hao Ji Xiao Mo Xiang Oil's Award Honor
After testing by relevant national departments, it meets the national GB8233-87 standard and has been registered with the National Trademark Office. In 1995, it was selected and included in the "China Famous Trademark" catalog among more than 600000 trademarks nationwide. In the same year, it was also awarded the "Jin Shan Yu Yellow River Golden Triangle Famous Trademark Famous Product Album". Our factory has been awarded the "Consumer Trusted Unit" by the County Administration for Industry and Commerce Consumer Association and the "China Contract and Creditworthy" unit by the regional Administration for Industry and Commerce. The factory's advanced equipment, reliable quality, and first-class service have been praised by all sectors of society