Pianguan Lamb [Shanxi Pianguan Specialty]

What is Pianguan lamb? Authentic Shanxi Pianguan Specialty: Pianguan Lamb

Summary:Do you want to know what Pianguan Lamb is? This article is a detailed introduction to the specialty ofShanxi Pianguan - Pianguan Lamb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pianguan Lamb. The full text takes about 2 minutes to read, mainly including the basic introduction of Pianguan Lamb and its nutritional value? Wait

Basic Introduction to Pianguan Lamb

Pianguan Lamb is produced in Pianguan County, Xinzhou City, Shanxi Province. Local farmers have a traditional sheep farming habit with a long history of breeding, and sheep farming is the main traditional advantage industry in Pian Guan. Pianguan County has abundant grass resources, and local goats mainly rely on high protein alfalfa and natural medicinal plants. The quality of lamb meat is self-evident, with tender flesh, distinct red and white, rich nutrition, fresh taste but not greasy, and tender texture but not gamey

What are the nutritional values of Pianguan lamb

Lamb meat has a warm nature, replenishes qi and yin, warms the middle and replenishes deficiency, and promotes appetite and health. It has the effects of strengthening yang, replenishing blood, and treating deficiency. It is a green dietary health food with high protein, low fat, and low cholesterol