Wuzhai red kidney beans [Shanxi Wuzhai specialty]

What is Wuzhai red kidney bean? Authentic Shanxi Wuzhai specialty: Wuzhai red kidney beans

Content summary:Do you want to know what Wuzhai red kidney beans are? This article is a detailed introduction to the local specialty of Wuzhai, Shanxi Province - Wuzhai red kidney beans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wuzhai red kidney beans. The full text takes about 5 minutes to read, mainly including the basic introduction of Wuzhai red kidney beans and their nutritional value? What are the product characteristics of Wuzhai red kidney beans? The awards and honors of Wuzhai red kidney beans

Basic introduction of Wuzhai red kidney beans

Red kidney beans, legume family, angiosperm phylum, are a specialty of Shanxi province. They have large particles, bright colors, and also have nutritional and medicinal value. They are nutritious, healthy, and can prolong life. It has always been a bestseller in the international trade market. Red kidney beans have a low starch content and are straight chain starch. Their digestion and absorption rate is relatively slow, and they can maintain a relatively constant blood sugar. They are an ideal weight loss food that can effectively complement the dietary treatment of weight loss patients. Especially rich in "natural pigments" anthocyanins, which have antioxidant activity, can eliminate oxidative free radicals in the body, improve human immunity, inhibit tumor growth, and resist aging. In addition, with the deepening of research, the anti nutritional factors contained in red kidney beans, such as tannins, trypsin inhibitors, bioflavonoids, and phytic acid, have great value for human health. They are also antioxidant substances with antioxidant effects, which can resist bacteria, reduce inflammation, and improve microcirculation in the body. Modern research has shown that anti nutritional ingredients such as tannins have a low glycemic index, inhibit amylase and maltase activity, and delay blood sugar elevation. The carbohydrate blockers in modern weight loss foods are extracted from kidney beans

1. Red kidney beans contain unique components such as saponins, urease, and various globulin, which have functions such as improving human immune ability, enhancing disease resistance, activating lymphatic T cells, and promoting the synthesis of deoxyribonucleic acid. The application of urease has a good effect on patients with hepatic coma

4. Saponins in red kidney beans can reduce fat absorption function, promote fat metabolism, and the dietary fiber contained in them can also accelerate the time for food to pass through the intestines, making weight loss sufferers achieve the goal of lightness

5. Red clover beans are rich in anthocyanins and saponins, which can reduce the content of local inflammatory tissues in joints and have significant anti-inflammatory effects. They can have anti-inflammatory and pain relieving effects on arthritis patients