Huozhou Shaobing (Baked cake in griddle) [Shanxi Huozhou Specialty]

What is the nutritional value of Huozhou Shaobing (Baked cake in griddle)

Shaobing (Baked cake in griddle) is rich in protein, carbohydrate, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals, which can nourish the heart and kidney, spleen and intestines

What are the characteristics of Huozhou Shaobing (Baked cake in griddle)

Huozhou Shaobing (Baked cake in griddle) is mellow and tastes special. It is worth mentioning that Huozhou Shaobing (Baked cake in griddle) can be adjusted to neutralize the stomach, regulate qi and relieve pain because of the cumin seasoning in the cake. In addition to being for people's daily consumption, it is also a gift for visiting relatives and friends, as well as an essential food for postpartum women

How did the history of Huozhou Shaobing (Baked cake in griddle) come from

According to historical research, Shaobing (Baked cake in griddle) came from the Western Regions during the Han Dynasty It is recorded in the Book of the Han Dynasty that "the Holy Emperor likes Hu Cake." Hu Cake is the earliest Shaobing (Baked cake in griddle), which became popular in the Tang Dynasty History as a Mirror Xuanzong "records: During the An Lushan Rebellion, Tang Xuanzong and Yang Guifei fled to Jixian Palace in Xianyang, with nothing to eat. Yang Guozhong, who was appointed as the prime minister, went to the market to buy Hu cakes to present. At that time, the first store in Chang'an that became famous for making sesame cakes was called Fuxingfang. The poet Bai Juyi wrote a poem for this purpose, saying: "The sesame cake is like the one in Kyoto, with crispy and fragrant flour freshly baked. Sent to the hungry Yang ambassador, tasting the fragrance as if it were useless." He said that buying a cake in Xianyang is not like buying sesame cakes in Chang'an Fuxing Fang. The method of making sesame cake is to take flour, sesame five spice salt noodles, oil, alkali noodles, sugar and other raw materials, ferment the dough, add crispy and flavorful ingredients, mold the dough, brush the sugar color, stick sesame seeds, and bake it in the oven. Therefore, Bai Juyi said that "the dough is crispy and oily". This method is similar to modern Shaobing (Baked cake in griddle)