Anze black fungus [Shanxi Anze specialty]

What is Anze black fungus? Authentic Shanxi Anze specialty: Anze black fungus

Content summary:Do you want to know what Anze black fungus is? This article is a detailed introduction to the special product of Anze, Shanxi Province - Anze Black Fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anze Black Fungus. The full text takes about 3 minutes to read, mainly including the basic introduction of Anze Black Fungus

Basic introduction of Anze black fungus

Black fungus, also known as black fungus or light fungus. Mycological classification belongs to the order Basidiomycota, order Trichoderma, and family Auriculariaceae. The color is black brown, the texture is soft, the taste is delicious, and the nutrition is rich. It can be used as a vegetarian or meat dish. It not only adds charm to Chinese cuisine, but also nourishes the blood and maintains the complexion, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia and other medicinal effects. It grows on the decaying wood of over 120 broad-leaved trees such as oak, poplar, fig, and locust, either alone or in groups. At present, artificial cultivation mainly focuses on oak wood and bag materials

The mycological classification of Auricularia auricula belongs to the order Basidiomycota, order Trichoderma, and family Auriculariaceae. There are 8 species in China, and there are currently 7 species in Yunnan. Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other prefecture level cities are all distributed, and they are the production areas of Chinese fungus, ranking second in the country in terms of output. It grows on the decaying wood of over 120 broad-leaved trees such as oak, poplar, fig, and locust, either alone or in groups

The fruiting body of Auricularia auricula is gelatinous, in the shape of a disk, with an irregular ear shape and a diameter of 3-12 centimeters. When fresh, it is soft, but when dry, it turns into keratin. The taste is tender and the flavor is unique, making it a famous and nutritious edible mushroom. Contains 10.6 grams of carbohydrates, protein, 0.2 grams of fat, 306 calories, amino acids, vitamins, and minerals. It has the effects of nourishing qi, satisfying hunger, lightening the body and strengthening intelligence, stopping bleeding and relieving pain, replenishing blood and promoting blood circulation. Rich in polysaccharide colloids, it has good smoothing effect and is an important health food for miners and textile workers. It also has certain anti-cancer and cardiovascular disease treatment functions