Fushan persimmon cakes [Shanxi Fushan specialty]

What is Fushan persimmon cake? Authentic Shanxi Fushan Specialty: Fushan Persimmon Cake

Summary:Do you want to know what Fushan Persimmon Cake is? This article is a detailed introduction toShanxi Fushan specialty - Fushan persimmon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fushan persimmon. The full text takes about 3 minutes to read, mainly including the basic introduction of Fushan persimmon and its nutritional value? What are the product characteristics of Fushan persimmon cakes? The production method of Fushan persimmon cakes, etc

Basic Introduction to Fushan Persimmon Cake

Persimmon cake is a dried fruit made by processing (or drying) persimmons to remove moisture.

The meat is dry, sweet, and does not spoil after being stored for a long time. Persimmon cakes contain components such as sucrose, glucose, fructose, protein, carotenoids, vitamin C, citrulline, iodine, calcium, phosphorus, and iron. It has the effects of lowering blood pressure, stopping bleeding, clearing heat and astringent intestines

The production method of Fushan persimmon cakes

Firstly, choose high-quality green persimmons, which need to be scraped by skilled farmers. This scraping technique requires high standards, and the scraping force should be moderate, only peeling off the skin and not damaging the second layer of skin, otherwise it will affect the quality of persimmon cake production. After scraping the skin of these persimmons, they need to be repeatedly sun dried, air dried, kneaded, and placed in a steamer for repeated steaming and fumigation. Then, they undergo "fermentation" with the tiny fungus "white enzyme" that propagated last year. It takes more than 20 processes and about half a month for the green persimmons to turn into persimmon cakes