Linfen Bean paste cake [Shanxi Linfen specialty]

What is Linfen Bean paste cake? Authentic Shanxi Linfen specialty: Bean paste cake? This article is a special article that introduces in detail the special product of Linfen, Shanxi -- Bean paste cake. It was compiled and reorganized by the editorial team of China Special Products Network, which consulted and collected relevant information about Bean paste cake. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Bean paste cake and what is the nutritional value of Bean paste cake? What are the product characteristics of Linfen Bean paste cake? Wait

Basic Introduction of Bean paste cake in Linfen

Bean paste cake is one of the famous pastries with Han characteristics. Bean paste cake can be divided into south and north according to taste. The north is Beijing style. It is made without any grease. Although it is soft in the mouth, it has no sense of oil. It is also called "dried bean cake"

Including Su style and Yang style, oil needs to be added during production, resulting in a soft and delicate taste. It has the characteristics of standardized and neat shape, light yellow color, fine and tight organization, fragrant and soft taste, and non stick teeth. It is said that Bean paste cake is an ancient Chinese food. In order to seek health and safety on the Loong Boat Festival, people should drink realgar wine, eat Bean paste cake and Salted duck egg in addition to eating Zongzi, which can avoid the diseases in the summer due to the arrival of the summer solstice

Green beans have a sweet and cold taste, are non-toxic, have the effects of clearing heat and detoxifying, relieving heat and thirst, promoting diuresis and reducing swelling, improving vision and eliminating blemishes, and beautifying the skin and complexion. They are a great snack for the summer heat

What is the nutritional value of Linfen Bean paste cake

Bean paste cake is made of mung beans, also known as green beans. Traditional medicine believes that mung beans have a sweet and cold taste, are non-toxic, have the effects of clearing heat and detoxifying, dispelling heat and thirst, promoting diuresis and reducing swelling, improving vision and relieving opacities, and beautifying the skin and complexion<29

What are the product characteristics of Linfen Bean paste cake

Choose high-quality mung beans, rinse them with clean water, boil them in boiling water until they are eight or more mature (keeping the whole grain intact), remove them from the water and dry them. Use a stone grinder to break the opening, pull them into four pieces, and peel them to form a green body; When using, take out the green bean paste, sprinkle water inside the beans, let it sit for 1-3 hours, self dye it yellow, and then grind it into fine powder with a grinder. Mix mung bean flour, white sugar, osmanthus sauce, and honey together, place them on a cutting board, rub them repeatedly by hand, flatten them in a wooden frame, and cut them into tofu jerky with a knife