Pangquan Gou Wild Mushroom [Shanxi Jiaocheng Specialty]

What are wild mushrooms in Pangquangou? Authentic Shanxi Jiaocheng specialty: Pangquangou wild mushrooms

Content summary:Do you want to know what Pangquangou wild mushrooms are? This article is a detailed introduction to the special product of Jiaocheng, Shanxi Province - Pangquangou wild mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pangquangou wild mushrooms. The full text takes about 4 minutes to read, mainly including the basic introduction of Pangquangou wild mushrooms and their nutritional value? What are the product characteristics of wild mushrooms in Pangquangou? How did the history of wild mushrooms in Pangquangou come about? The production method of wild mushrooms in Pangquangou

Basic introduction of wild mushrooms in Pangquangou

Mushrooms are composed of two parts: mycelium and fruiting body. The mycelium is the nutrient organ, and the fruiting body is the reproductive organ.

. The fruiting body of a mushroom looks like an open umbrella when it matures. Composed of cap, stem, gills, ring, and false mycorrhizal fungi. Most mushrooms can be used as food and medicine, but poisonous mushrooms can be harmful to humans

1. Improve the immunity of the body: the effective ingredients of mushrooms can enhance the function of T lymphocytes, so as to improve the immunity of the body against various diseases points, expelling it from the body is very beneficial to prevent constipation, intestinal cancer, arteriosclerosis, diabetes, etc

Method for making wild mushrooms in Pangquangou

Mushroom stir fried meat

Ingredients

100g lean meat, 400g chicken leg mushroom, 1 green and red pepper each, scallion, ginger, salt, oil, sugar, vinegar, thirteen spices

Method

1. Freeze lean meat in the refrigerator for two hours, take it out and cut it into strips

2. Shred green and red peppers, and shred scallions and ginger

3. Heat 30 grams of oil in a pot, add shredded meat and stir fry a few times, then add scallions, ginger, and chicken leg mushrooms and continue stir frying<4. Add vinegar, thirteen spice seasonings, a little sugar, and stir fry a few more times before serving