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What is Shulan Baigan? Authentic Jilin Shulan specialty: Shulan Baigan
Content summary:Do you want to know what Shulan Baigan is? This article is a detailed introduction to the special product of Shulan in Jilin Province - Shulan Baigan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shulan Baigan. The full text takes about 4 minutes to read, mainly including the basic introduction of Shulan Baigan and its nutritional value? How did the history of Shulan Baigan come about? Tasting and eating methods of Shulan Bai Gan
Introduction to Shulan Baigan
Shulan Baigan enjoys high popularity in Jilin City and is also a well-known liquor brand in Jilin Province. It is also one of the only existing Baijiu brands in the old place. With its unique production process, it has created a typical style that is fragrant, elegant, mellow, mellow, refreshing, and has a long aftertaste Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting pulse circulation, helping medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems The predecessor of Plant 1 is Shulan Oil Distillery, which was established after liberation. Plant 2 is located in Shulan mining area, so the consumption of Baijiu is very large, and the benefits have always been good. The Shulan Baigan produced by Factory 1 and the Jishu Baigan produced by Factory 2 were both best-selling products in Jilin region. Unfortunately, the second factory did not have a good leader, and now there is nothing left. After more than ten years of hard work by the current leader, the first factory finally cooperated with big capital and emerged from the predicament 2. In cooking, the use of alcohol is very important. Alcohol can relieve fishy smell and create fragrance, making dishes delicious and tasty. However, it is also necessary to use it appropriately, otherwise it will be difficult to achieve the desired effect and may even backfire 3. Baijiu can dissolve the nutrients in some Chinese medicinal materials, which is beneficial to the health of drinkers<4. Drinking alcohol on an empty stomach is more likely to cause liver cirrhosis, which is related to insufficient protein intake leading to liver damageTasting and eating method of Shulan dried white rice