Haojia Big Sauce [Jilin Panshi Specialty]

What is Haojia Big Sauce? Authentic Jilin Panshi Specialty: Haojia Da Jiang

Content Summary:Do you want to know what Haojia Da Jiang is? This article is a detailed introduction toJilin Panshi specialty - Haojia Da Jiang. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Haojia Da Jiang. The full text takes about 3 minutes to read, mainly including the basic introduction of Haojia Da Jiang and its nutritional value? How did the history of Haojia sauce come about? How to taste and eat Haojia sauce, etc

Introduction to Haojia Big Sauce

Sauce is a paste seasoning made mainly from beans, wheat flour, fruits, meat, fish and shrimp, etc. It originated in China and has a long history

What are the nutritional values of Haojia sauce

Soybeans are processed into soybean paste, and during the processing, due to the action of enzymes, more minerals such as phosphorus, calcium, and iron are released from the beans, which increases the absorption rate of minerals in soybeans by humans; During the processing of fermented soy sauce products, riboflavin and other nutrients can be synthesized through microbial action, making it easier to digest and absorb nutrients compared to soybeans

How did the history of Hao Jia Da Jiang come about

How to taste Haojia sauce

1. Mix a small amount of cold water (drain) and eat it. It can be mixed with rice, noodles, scallions, radish, white radish, cucumber dipped in sauce

2. Can cook various dishes: braised fish sauce, stewed loach sauce, fragrant eggplant sauce, scrambled eggs, etc

3. Used as a base for various hotpot dishes, it can be dipped into vegetables, meat, etc. in hotpot