Yanji Spicy Cabbage [Jilin Yanji Specialty]

What is Yanji spicy cabbage? Authentic Jilin Yanji specialty: Yanji spicy cabbage

Content summary:Do you want to know what Yanji spicy cabbage is? This article is a detailed introduction to the special product of Yanji, Jilin Province - Yanji Spicy Cabbage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanji Spicy Cabbage. The full text takes about 5 minutes to read, mainly including the basic introduction of Yanji Spicy Cabbage and its nutritional value? What are the product characteristics of Yanji spicy cabbage? The production method of Yanji spicy cabbage, the tasting and eating method of Yanji spicy cabbage, etc

Basic Introduction to Yanji Spicy Cabbage

Korean Spicy Cabbage is a dish that has been passed down from generation to generation among the Korean ethnic group. In Korean households in Jilin Province, whether it is plain food, fine wine, or delicious food, spicy cabbage is an indispensable accompaniment. Without this delicious side dish, one will always feel a sense of regret. As late autumn approaches, it is the season for Korean families to pickle spicy cabbage. Housewives help each other, exchange recipes, and work happily like festivals

What are the nutritional values of Yanji spicy cabbage

Spicy cabbage (Korean: kimchi) is a traditional fermented food of the Korean ethnic group, characterized by spiciness, crispness, sourness, sweetness, white with red color, suitable for all seasons. Usually consumed together with rice

Method of making Yanji spicy cabbage

Pickled vegetable ingredients:

One Chinese cabbage weighs about 600 grams, pear, apple, garlic, ginger

Preparation method:

1. Peel off the outer layer of old leaves from Chinese cabbage, wash it, sprinkle salt evenly inside and outside, marinate for half a day, rinse with water to remove the salt smell, and squeeze out the water<2. Chop ginger, garlic, apples, and pears into small pieces (1/3 or 1/2 of apples and pears are sufficient, as these two fruits improve the "clean" spiciness formed by ginger, garlic, and chili)<3. The amount of chili noodles used depends on one's preference for spiciness and the freshness of the chili noodles. Then, add an appropriate amount of cold water and mix the chili noodles, salt, and MSG evenly<45

Tasting and Eating Methods of Yanji Spicy Cabbage

It needs to be chewed carefully and swallowed slowly

Spicy cabbage is a popular food, and people can taste its refreshing taste almost anytime and anywhere. However, there are some nuances to eating spicy cabbage, which many people do not know. Eating spicy cabbage requires chewing and swallowing slowly, which is not only beneficial for digestion, but more importantly, spicy cabbage contains a variety of vitamins and acidic substances. Only by chewing slowly can these substances be fully absorbed and utilized

There are many ways to eat

Spicy cabbage is sour, sweet, and refreshing. It can be eaten raw or cooked. Spicy cabbage can be made into spicy cabbage stir fried pork belly, spicy cabbage sauce soup, spicy cabbage instant noodles, spicy cabbage stewed tofu, spicy cabbage mixed rice, and a series of delicious dishes. It is a great healthy and delicious food for home travel