Changbai Mountain Tilia Honey [Jilin Baishan Specialty]

What is Changbai Mountain oak honey? Authentic Jilin Baishan specialty: Changbai Mountain oak honey

Content summary:Do you want to know what Changbai Mountain oak honey is? This article is a specialized article that provides a detailed introduction toJilin Baishan specialty - Changbai Mountain Tilia Honey. The editorial team of China Specialty Network reviewed and collected relevant information on Changbai Mountain Tilia Honey, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Changbai Mountain Tilia Honey and its nutritional value? What are the product characteristics of Changbai Mountain oak honey? How to distinguish the authenticity of Changbai Mountain oak honey? Wait

Basic introduction of Changbai Mountain oak honey

Jilin oak honey is a specialty of Changbai Mountain area in Baishan City, Jilin Province.

., The oak tree is one of the dominant species in the wild of Changbai Mountain, widely distributed in the mountains. It is the most important and high-quality wild honey source plant in Changbai Mountain. The Northeast Black Bee Nature Reserve is rich in oak honey, although its yield can be comparable to rapeseed honey, it is also a rare forest honey species

When used as medicine, it has functions such as nourishing the middle and qi, stopping cough, moistening intestines, detoxifying, and aiding digestion; In addition, it has a pure color, fragrant taste, rich nutrition, containing more than 70% glucose and fruit acid, as well as various vitamins, inorganic salts, organic acid enzymes, and biotin that promotes human growth and vitality, which can enhance health. It is not only a nutritious food, but also has the effects of nourishing qi and kidney, relieving pain and detoxification, and treating and reducing various diseases such as hypertension, heart disease, constipation, insomnia, etc. Honey contains more glucose, fructose, vitamins, amino acids, enzymes, and esters than ordinary honey. It has various therapeutic effects such as nourishing blood, moistening lungs, relieving cough and thirst, promoting cell regeneration, increasing appetite, and relieving pain. It is a rare and excellent product in honey

(1) Tilia honey is a transparent light yellow liquid, viscous and transparent, with a glossy oil like appearance. Easy to crystallize, resulting in a fine and white oily appearance after crystallization. This is a natural phenomenon of honey and has no impact on its quality. It can be melted with warm water when consumed

(2) Before crystallization, it is light yellow and transparent, but after crystallization, it becomes crystal clear and white

How to distinguish the authenticity of Changbai Mountain oak honey

Firstly, if the color appears dark, it is likely to be mixed with glue

Secondly, tasting real lime honey has a slightly viscous taste, just like drinking Maotai or Pu'er tea. It is easy to swallow and has a fragrant taste with a lingering aftertaste. Fake honey has a sweet taste that is short and weak after drinking water. After a while, the sweet taste dissipates. In fact, it is the taste of sugar water. Do not buy freshly shaken honey on site. Most of the honey is diluted with water, and the concentration is very low. The color is shallow

Thirdly, linden honey, also known as snow honey, loves to crystallize. Honey depends on how it crystallizes. It crystallizes above the honey bottle and is much whiter than snow. If a precipitate forms at the bottom of the bottle, it may be fake honey: (identification method) 1. Take out the precipitate and twist it with your hand without pressure → real honey (because linden honey, also known as snow honey, loves to crystallize) 2. If it is hard and has a compressive feeling after twisting, it is sugar crystals (which form a precipitate when the sugar concentration is high and it falls back to the bottom of the bottle)