What is Dingfeng authentic pastry? Authentic Jilin Changchun specialty: Dingfeng authentic pastry
Content summary:Do you want to know what Dingfeng authentic pastry is? This article is a detailed introduction toJilin Changchun specialty - Dingfengzhen Pastry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dingfengzhen Pastry. The full text takes about 5 minutes to read, mainly including the basic introduction of Dingfengzhen Pastry and its nutritional value? What are the product features of Dingfengzhen Pastry? How does the history of Dingfengzhen Pastry come about? Wait
Basic Introduction to Dingfengzhen Pastry
Changchun Dingfengzhen was founded in the third year of Xuantong in the late Qing Dynasty (1911 AD), with a nearly hundred year history of enterprise development. It is a well-known "time-honored" food enterprise in Changchun City and Jilin Province. Year after year, day after day, "Dingfengzhen" is known as "the king of cakes, the crown of moon cakes, the best of rice dumpling and Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)" in Changchun and Guandong
What are the nutritional values of Dingfengzhen pastries
Bean paste cake is a traditional cool and antipyretic summer food, and also a traditional cake of Manchu people. It has the characteristics of standardized and neat shape, light yellow color, fine and precise organization, fragrant and soft taste, and non stick to teeth. After consumption, it can have diuretic, anti-inflammatory, detoxifying and other effectsHow did the history of Dingfengzhen Pastry come about