Wanchang Rice [Jilin Yongji Specialty]

What is Wanchang rice? Authentic Jilin Yongji specialty: Wanchang rice

Content summary:Do you want to know what Wanchang rice is? This article is a detailed introduction to the special product of Jilin Yongji - Wanchang Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wanchang Rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Wanchang Rice and its nutritional value? What are the product characteristics of Wanchang rice? The production method of Wanchang rice and the awards and honors of Wanchang rice

Basic introduction of Wanchang rice

Wanchang rice, produced in Wanchang Town, Yongji County, Jilin City, Jilin Province, has been awarded the gold medal product by the Changchun International Agricultural Food Expo in China.

. Northeast rice generally refers to rice produced in the three northeastern provinces, and Wanchang rice from Jilin, Wuchang rice from Harbin, and Xiangshui rice from Mudanjiang are recognized as the best quality rice

This product contains 19 essential amino acids for the human body, with an egg content of 12% and a fat content of 2%. It also contains a variety of vitamins and essential trace elements such as calcium, phosphorus, iron, zinc, and selenium, making it a popular food among consumers

Wanchang Town, Yongji County, Jilin City, Jilin Province is located in the Songnen Plain. Here, the mountains and clear waters are beautiful, the black soil is fertile, and the rice production conditions are excellent. The unique natural conditions, coupled with the pollution-free Changbai Mountain water system, have nurtured a unique green late japonica rice. The Wanchang series of high-quality pearl rice is made from this rice as raw material and processed using scientific methods. Its grain color is as clean as jade, crystal clear, and bright as pearls. After cooking, the aroma is overflowing, and the swelling is small and the stickiness is very good. This product has been inspected by the Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and has achieved excellent performance in all indicators, meeting the product standards

How to make Wanchang rice

Juglans and medlar rice porridge

Materials

80g rice (1/2 cup), 10g walnuts, 2g medlar

Practice

1. Put about 1000ml of water in the pot, and burn it over high heat until the water seems to be boiling

2. Wash the rice with clear water, put it into the pot, add a little edible oil and salt

3. Boil it over high heat, and turn it to low heat for 20 minutes

4. Cut the walnut into small pieces with a knife. Put it into a pot and boil it for about 10 minutes until the pot boils

5. Wash the medlar with water

6. Put the washed medlar into the pot and continue to cook it for about 10 minutes, Until half of the soup is thick, Wanchang rice has won awards and honors. In August 2000, it was awarded the gold medal at the 2000 Changchun International Agricultural Food Expo in China. Since its launch on the market, Wanchang rice has been selling well not only throughout the country but also in countries and regions such as Japan, South Korea, and Singapore, enjoying a high reputation both domestically and internationally