What is Yongji oak silkworm pupa cordyceps? Authentic Jilin Yongji Specialty: Yongji Tussah Cordyceps
Content Summary:Do you want to know what Yongji Tussah Cordyceps is? This article is a detailed introduction to the special product of Yongji, Jilin Province - Yongji Cordyceps sinensis. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yongji Cordyceps sinensis. The full text takes about 6 minutes to read, mainly including the basic introduction of Yongji Cordyceps sinensis
Basic Introduction of Yongji Tussah Cordyceps
Wild Cordyceps militaris (Cordyceps sinensis) is a first level key protected plant in Jilin Province.
. The county annals record that Yongji County began to free range oak silkworms in 1826 (the sixth year of the Qing Dynasty's Daoguang reign), and over the course of nearly 200 years, it has accumulated the sericulture culture of generations of sericulture farmers. Jilin Academy of Sericulture Sciences is the earliest inventor of artificial cultivation of Cordyceps militaris in China. In 1986, it applied for an invention patent to the state, and drove private enterprises and individuals in Yongji County to rapidly develop the cultivation of Antheraea pernyi Cordyceps militaris, gradually forming a scale. The protein structure and quantity of Cordyceps militaris are relatively similar to those of human proteins, making it easy to absorb. Immunoglobulin and abundant lysine have anti fatigue and immune enhancing effects on the human body. At present, Cordyceps wine, Cordyceps tea, Cordyceps rice, Cordyceps corn flour and other deep processed products of Cordyceps have also continued to enter the market
Cordyceps sinensis is a fruiting body formed by inoculating Cordyceps sinensis into the body of the silkworm pupa, and its pharmacological effects are similar to those of Cordyceps sinensis
Regional Scope
The Association for the Protection of Rare Plants in Yongji County, Jilin Province, has applied for a geographical indication for its agricultural product. The product name is Yongji Tussah Cordyceps, and the geographical indication covers the production area of Yongji Tussah Cordyceps in 10 administrative villages under the jurisdiction of Kouqian Town, Yongji County, between 125 ° 48 ′ 9 "and 126 ° 40 ′ 1" east longitude and 43 ° 18 ′ 7 "and 43 ° 35 ′ 00" north latitude
Product Quality Characteristics
1. External Sensory Features: The fruiting body of Yongji oak silkworm pupae cordyceps grows upright without bending, with more than 5 stems per pupae. The average length of fresh grass is 4-6 centimeters or more, with a color of orange red or orange yellow. The fresh grass has a fragrant aroma of edible fungi, and when chewed in the mouth, it has a slight fishy smell. After entering water, the water immediately turns yellow, and the fruiting body is sold together with the sclerotia. 2. Internal quality indicators 2.1. Cordyceps militaris fruiting body 100.0% adenosine ≥ 0.055% polysaccharide ≥ 2.5% cordycepin 0.026%~0.053% cordycepin 7.10%~11.23% ergosterol 0.74mg/g~1.68mg/g 2.2. Cordyceps militaris fruiting body 100.0% adenosine ≥ 0.035%~0.045% polysaccharide 1.0%~1.5% cordycepin 0.015%~0.025% cordycepin 5.10%~8.23% ergosterol 0.74mg/g~1.15mg/g 2.3. Amino acid content of cordycepin 7.10%~11.23% cordycepin 1.0%~1.5% cordycepin polysaccharide 7.10%~11.23% aspartic acid Asp1819-2619 Threonine Thr1200-1753 Serine Ser1100-1322 Glutamic Acid Ser3500-5251 Glycine Clu850-1203 Alanine Ala1200-1573 Cysteine Cys500-763, etc The safety requirements for Yongji oak silkworm pupa cordyceps comply with the latest version of the national food safety edible mushroom standard, corresponding to the Codex Alimentarius Commission (CAC) standard CodexStan38-1981 "General Standard for Edible Fungi and Fungal Products". This standard was proposed and approved by the Ministry of Health of the People's Republic of China. Physical and chemical indicators: Water content a/(g/100g) ≤ 12 Total arsenic (as)/(mg/kg) ≤ 1.0-0.5 Lead (Pb)/(mg/kg) ≤ 2.0-1.0 Total mercury (Hg)/(mg/kg) ≤ 0.2-0.1 Hexachlorocyclohexane/(mg/kg) ≤ 0.2-0.1 Microbial indicators: Total bacterial count (CFU/g) ≤ 1000 Colonic colonies (MPN/g) ≤ 0.3 Mold count (CFU/g) ≤ 300