Changbai Mountain Wild Hazel Mushroom [Jilin Siping Specialty]

What is Changbai Mountain Wild Hazelnut Mushroom? Authentic Jilin Siping specialty: Changbai Mountain wild hazelnut mushroom

Content summary:Do you want to know what Changbai Mountain wild hazelnut mushroom is? This article is a detailed introduction to the special product of Jilin Siping - Changbai Mountain Wild Hazelnut Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changbai Mountain Wild Hazelnut Mushroom. The full text takes about 4 minutes to read, mainly including the basic introduction of Changbai Mountain Wild Hazelnut Mushroom and its nutritional value? What are the product characteristics of wild hazelnut mushrooms in Changbai Mountain? The production method of wild hazelnut mushrooms in Changbai Mountain, etc

Basic Introduction of Wild Hazel Mushroom in Changbai Mountain

Wild Hazel Mushroom in Changbai Mountain is one of the unique mountain treasures in the Changbai Mountain area and one of the few practical mushrooms that cannot be artificially cultivated. It is a type of wild Hazel Mushroom. As one of the specialties of Northeast China, wild hazelnut mushrooms from Changbai Mountain are not only delicious but also nutritious. There are many ways to prepare hazelnut mushroom dishes

Changbai Mountain wild hazelnut mushrooms are rich in trace elements, protein, carotenoids, vitamin C, fat, eight essential amino acids for the human body, carbohydrates, etc. The nutritional content is more than ten times that of ordinary vegetables (such as 100 grams of Changbai Mountain wild hazelnut mushrooms containing 7.8 grams of protein, 2.3 grams of fat, 54 grams of carbohydrates, 7 grams of crude fiber, 5.1 grams of ash, 3.2 milligrams of iron, 0.01 milligrams of carotene, 0.12 milligrams of thiamine, 7.09 milligrams of riboflavin, 15 milligrams/100 milligrams of amino acids, 21 milligrams of calcium, and 220 milligrams of phosphorus), and are listed as a first-class food in some developed countries. It has the effects of dispelling wind and activating collaterals, strengthening muscles and bones. Regular consumption can enhance the body's immunity, promote intelligence and happiness, nourish qi without hunger, and prolong life and lighten the body

The wild hazelnut mushrooms in Changbai Mountain are umbrella shaped, light earth yellow, and brown in color after aging. There are flat or upright small scales in the middle of the lid, which are nearly smooth after maturity, and the edges of the lid have radially arranged stripes. Tearing open the mushroom cap reveals white mushroom flesh. The stipe is slender, cylindrical, slightly thick at the base, with many bends and a height of 5-13 centimeters. It has longitudinal stripes and is soft to hollow inside. The wild hazelnut mushroom in Changbai Mountain grows from July to August on the dry base, substitute roots, fallen trees, and branches buried in the soil of coniferous and broad-leaved trees. It is generally found on hazelnut hills in shallow mountainous areas, hence the name "hazelnut mushroom"

Method for making wild hazelnut mushrooms in Changbai Mountain

Ingredients:

(1) Main ingredients: 50g dried hazelnut mushrooms, 1 pig trotter

（2）. Seasoning: cooking wine, refined salt, monosodium glutamate, soy sauce, scallions, ginger slices

Method:

(1) Soak the hazelnut mushrooms in warm water, remove impurities, wash and tear into pieces. Remove the fur and impurities from the pig trotters, blanch them in boiling water, remove and wash away any blood stains. (2) Put the pig trotters and an appropriate amount of water in the pot, bring to a boil over high heat, skim off any foam, add cooking wine, refined salt, monosodium glutamate, soy sauce, scallions and ginger, and simmer over low heat until the pig trotters are cooked. Add hazelnut mushrooms and continue to stew until the trotters are cooked to perfection. Serve