![Ji'an Chestnut [Jilin Ji'an Specialty]](https://i.gtylx.com/i.png)
What is Ji'an chestnut? Authentic Jilin Ji'an specialty: Ji'an chestnut
Content summary:Do you want to know what Ji'an chestnut is? This article is a detailed introduction to the Jilin Ji'an specialty - Ji'an Chestnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ji'an Chestnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Ji'an Chestnuts and their nutritional value? What are the product characteristics of Ji'an chestnut? How did the history of Ji'an chestnuts come about? Tasting and eating methods of Ji'an chestnuts, etc
Basic Introduction to Ji'an Chestnuts
Ji'an Chestnuts are a specialty of Ji'an City, Jilin Province. Its fruit has a thin skin, delicate flesh, sweet and soft taste, and enjoys a high reputation in the market. On December 12, 2007, Ji'an chestnut was granted geographical indication product protection
What are the nutritional values of Ji'an chestnutsHow did the history of Ji'an chestnuts come about
Ji'an City is a typical mountainous city dominated by forests. Due to its location in the eastern part of the Eurasian continent and the influence of marine climate, it is known as the "Little Jiangnan of Jilin Province" and is one of the few counties in Jilin Province where chestnuts can be planted. The cultivation of chestnuts in Ji'an has a history of nearly a hundred years, but before the implementation of the Grain for Green Project, chestnuts were only cultivated as fruit trees on three or five plots of land, without concentrated contiguous pure forests, let alone forming an industry. After the implementation of the Grain for Green Project in 2002, Ji'an City carefully analyzed its geographical advantages and decided to use the returned farmland to guide farmers to plant chestnuts and develop the chestnut industry. By 2010, the city had added 8082 acres of chestnut planting area, making Ji'an a famous chestnut town in Jilin Province
Tasting and Eating Methods of Ji'an Chestnuts
There are mainly the following ways to eat chestnuts:
(l) Dried Chestnuts: Hang the chestnuts in a mesh bag and air dry them. Eat 15 raw chestnuts a day and chew them carefully and slowly. Can treat elderly kidney deficiency, soreness and weakness in the waist and legs<39. Can nourish kidney qi, strengthen muscles and bones, and treat weakness in the waist and legs
(3) Sugar coated Chestnuts: Take 30 chestnuts, boil them in water, and then add an appropriate amount of brown sugar before consumption. It can treat patients' body weakness, limb soreness, bruises, swelling and pain
(4) Raw chestnut consumption: It has the effect of stopping bleeding and can treat common bleeding such as vomiting blood, bleeding, and rectal bleeding. Removing the shell of raw chestnuts, pounding them into mud, and applying them to the affected area can treat injuries such as bruises, swelling, and pain. Traditional Chinese medicine has been clinically proven to have certain therapeutic effects
How did the history of Ji'an chestnuts come about
Ji'an City is a typical mountainous city dominated by forests. Due to its location in the eastern part of the Eurasian continent and the influence of marine climate, it is known as the "Little Jiangnan of Jilin Province" and is one of the few counties in Jilin Province where chestnuts can be planted. The cultivation of chestnuts in Ji'an has a history of nearly a hundred years, but before the implementation of the Grain for Green Project, chestnuts were only cultivated as fruit trees on three or five plots of land, without concentrated contiguous pure forests, let alone forming an industry. After the implementation of the Grain for Green Project in 2002, Ji'an City carefully analyzed its geographical advantages and decided to use the returned farmland to guide farmers to plant chestnuts and develop the chestnut industry. By 2010, the city had added 8082 acres of chestnut planting area, making Ji'an a famous chestnut town in Jilin Province
Tasting and Eating Methods of Ji'an Chestnuts
There are mainly the following ways to eat chestnuts:
(l) Dried Chestnuts: Hang the chestnuts in a mesh bag and air dry them. Eat 15 raw chestnuts a day and chew them carefully and slowly. Can treat elderly kidney deficiency, soreness and weakness in the waist and legs<39. Can nourish kidney qi, strengthen muscles and bones, and treat weakness in the waist and legs
(3) Sugar coated Chestnuts: Take 30 chestnuts, boil them in water, and then add an appropriate amount of brown sugar before consumption. It can treat patients' body weakness, limb soreness, bruises, swelling and pain
(4) Raw chestnut consumption: It has the effect of stopping bleeding and can treat common bleeding such as vomiting blood, bleeding, and rectal bleeding. Removing the shell of raw chestnuts, pounding them into mud, and applying them to the affected area can treat injuries such as bruises, swelling, and pain. Traditional Chinese medicine has been clinically proven to have certain therapeutic effects