Jilin Changbai Mountain Lingzhi [Jilin Changbai Mountain Specialty]

What is Jilin Changbai Mountain Ganoderma lucidum? Authentic Jilin Changbai Mountain specialty: Jilin Changbai Mountain Ganoderma

Content summary:Do you want to know what Jilin Changbai Mountain Ganoderma is? This article is a detailed introduction to the special product of Jilin Changbai Mountain - Jilin Changbai Mountain Ganoderma lucidum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jilin Changbai Mountain Ganoderma lucidum. The full text takes about 12 minutes to read, mainly including the basic introduction of Jilin Changbai Mountain Ganoderma lucidum and its nutritional value? How did the history of Ganoderma lucidum from Changbai Mountain in Jilin Province come about? How to distinguish true and false Ganoderma lucidum from Changbai Mountain in Jilin? The awards and honors of Jilin Changbai Mountain Ganoderma lucidum

Basic introduction of Jilin Changbai Mountain Ganoderma

Jilin Changbai Mountain Ganoderma is a specialty of Changbai Mountain in Jilin Province. The varieties of Jilin Changbai Mountain Ganoderma are divided into Ganoderma lucidum, Ganoderma lucidum, and Ganoderma lucidum. They have different shapes and all have luster. The Ganoderma lucidum from Changbai Mountain in Jilin Province contains high levels of triterpenoid ganoderic acid that inhibits tumors, Ganoderma lucidum polysaccharides that enhance human immunity, and Ganoderma lucidum adenosine

Chizhi: The cap is nearly circular, kidney shaped or horseshoe shaped, with a surface that is yellow brown to red. When young, the edge is yellow, with rings and concentric radiating wrinkles. It has a lacquer like luster, and the edge is sharp or slightly blunt, slightly curling inward. The mushroom flesh is light white or wood colored, the mushroom tube is brown or light brown, the bottom of the mushroom cap is light yellow or golden yellow, with a slight odor and bitter taste. The stipe is short and thick, nearly cylindrical in shape, lateral, lateral, or mesial, the same color as the cap, glossy, and has a high density of bacterial cells

Purple Ganoderma: The cap is semi-circular, nearly circular, or spoon shaped, with a surface that is purple black, nearly black, or purple brown in color, with a lacquer like luster, obvious or indistinct rings or longitudinal wrinkles, thin or nearly truncated edges, and the same or lighter color as the middle. The mushroom meat is uniformly brown or dark brown, the mushroom tube is dark brown or gray brown, the pore surface is dirty white or dark brown, and the tube mouth is slightly circular. The stipe is lateral, dorsal, or offset, cylindrical or slightly flattened, the same color or darker as the cap, and has a glossy appearance

Songshan Ganoderma lucidum: The cap is kidney shaped, semi-circular, or nearly fan-shaped, with a reddish brown or dirty reddish brown surface, a lacquer like luster, and no or indistinct rings. The mushroom meat is white or light white, and appears light brown near the bacterial tube. The bacterial tube is light yellow brown or darker in color, with a light white surface at the beginning, gradually becoming the same color as the bacterial tube, and a circular mouth. The stipe is thick and short, purple black in color, and has a strong luster

The Changbai Mountain area belongs to the cold temperate continental monsoon climate, with many clouds, strong winds, and low air pressure, which are the main climatic characteristics of the Changbai Mountain area. Summer is hot and winter is cold, with little sunshine and low temperature. The temperature difference between day and night is over 13 ℃. The average temperature in July over the years is 22 ℃, with a minimum temperature of -35 ℃ and a maximum temperature of 36.5 ℃; The average temperature in January is -13 ℃, and the annual average temperature is 5.2 ℃; The annual average precipitation is 880 millimeters, with rainfall concentrated in July and August, accounting for 72% of the total annual rainfall; The annual average evaporation is 1200 millimeters, the annual average relative humidity is 80.8%, the frost free period is about 110 days, and the average sunshine hours are 2259 to 3016 hours; The depth of frozen soil is 1.5-2.0 meters. The unique climate endows the cultivated Ganoderma lucidum from Changbai Mountain in Jilin with special qualities

The chemical composition of Ganoderma lucidum is relatively complex and varies depending on the strains used, their origins, cultivation methods, extraction techniques, and preparation methods. Ganoderma lucidum contains polysaccharides, nucleosides, furan derivatives, sterols, alkaloids, proteins, peptides, amino acids, triterpenoids, sesquiterpenes, organic germanium, inorganic salts, etc

How did the history of Ganoderma lucidum from Changbai Mountain in Jilin Province come about

How to distinguish the authenticity of Ganoderma lucidum from Changbai Mountain in Jilin Province

Thirdly, it's about looking at insect eyes. Wild Ganoderma lucidum grows in the wild and will definitely encounter pest invasion, so irregular insect eyes will be left below the fruiting body, which is inevitable. If there are no insect eyes, it can only indicate that the Ganoderma lucidum is artificially cultivated. Artificially cultivated Ganoderma lucidum generally uses pesticides to control pest problems, and there are almost no insect eyes

Fourthly, it is to smell and taste. The medicinal value of wild Ganoderma lucidum is becoming increasingly apparent. How can it be called medicine? It can treat diseases, prevent diseases, and resist diseases. The taste of wild Ganoderma lucidum is bitter, and it is very bitter. Generally speaking, the more bitter it is, the more significant its medicinal effects will be. As the ancient saying goes, "Good medicine tastes bitter, bitter medicine tastes good. Wild Ganoderma lucidum has no odor, and the reason why Ganoderma lucidum bought in pharmacies has an odor is generally due to the mixing of Chinese medicinal materials, which leads to a cross flavor

Fifth, it's about looking at the stems of the grass. Wild Ganoderma often contains natural elements from the wild. The growth environment of wild Ganoderma lucidum is overgrown with weeds, and it is inevitable that there will be grass stems tangled with Ganoderma lucidum (growing inside the Ganoderma lucidum and penetrating through it)