Changbai Mountain Monkey Head Mushroom [Jilin Baishan Specialty]

What is Changbai Mountain Monkey Head Mushroom? Authentic Jilin Baishan specialty: Changbai Mountain Monkey Head Mushroom

Summary:Do you want to know what Changbai Mountain Monkey Head Mushroom is? This article is a detailed introduction to the special product of Changbai Mountain in Jilin Province - Changbai Mountain Hericium erinaceus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changbai Mountain Hericium erinaceus. The full text takes about 5 minutes to read, mainly including the basic introduction of Changbai Mountain Hericium erinaceus and its nutritional value? What are the product characteristics of Changbai Mountain Monkey Head Mushroom? How did the history of the Monkey Head Mushroom in Changbai Mountain come about? Tasting and eating methods of Changbai Mountain monkey head mushroom, etc

Basic Introduction of Changbai Mountain Hericium erinaceus

Hericium erinaceus, also known as Hericium erinaceus, is named after its resemblance to a monkey head. Monkey mushrooms, monkey heads, and monkey mushrooms are precious traditional Chinese dishes that are tender, fragrant, and delicious. It is one of the four famous dishes (monkey head, bear paw, bird's nest, shark fin). It is known as the "mountain treasure monkey head" and "seafood shark fin"

What is the nutritional value of Changbai Mountain monkey head mushroom

The meat is tender, fragrant, and delicious. It is one of the four famous dishes (monkey head, bear paw, sea cucumber, shark fin). It is known as the "mountain treasure monkey head" and "seafood bird's nest". This type of fungus in the family Trichomycteridae has hairy flesh spines on its umbrella surface, which are about 1-3 centimeters long. Its fruiting body is round and thick, white when fresh, and light yellow to light brown when dry. The base is narrow or slightly short stalked, and the upper part is swollen, with a diameter of 3.5-10 centimeters. From a distance, it looks like a golden monkey head, hence the name "monkey head mushroom". It also resembles a hedgehog, hence the name "hedgehog mushroom"

How did the history of the Monkey Head Mushroom in Changbai Mountain come about

Tasting and Eating Methods of Changbai Mountain Hericium erinaceus

① Hericium erinaceus Soup: Soak 60g of Hericium erinaceus mushrooms in warm water, cut them into thin slices, boil the soup in water, and take a little yellow wine

Our formula uses Hericium erinaceus mushrooms to nourish the spleen and stomach, and aid digestion. Used for spleen and stomach weakness, indigestion

② Monkey Head Chicken Juice Soup: 1 chicken, about 500 grams, cut into pieces, boil the soup and extract the juice, slice 150g of Monkey Head mushrooms, add them to the soup and cook until cooked. Monkey head mushrooms and chicken can also be cooked together