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What is the wild Ulmus chinensis mushroom in Changbai Mountain? Authentic Jilin Baishan Specialty: Changbai Mountain Wild Yuhuang Mushroom
Content Summary:Do you want to know what Changbai Mountain Wild Yuhuang Mushroom is? This article is a detailed introduction to the special product of Changbai Mountain in Jilin Province - Changbai Mountain Wild Yuhuang Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changbai Mountain Wild Yuhuang Mushroom. The full text takes about 3 minutes to read, mainly including the basic introduction of Changbai Mountain Wild Yuhuang Mushroom and its nutritional value? What are the product characteristics of wild Ulmus ostreatus from Changbai Mountain? Tasting and eating methods of wild Ulmus chinensis mushrooms in Changbai Mountain
Basic introduction of wild Ulmus chinensis in Changbai Mountain
Wild Ulmus chinensis in Changbai Mountain has many clusters or clusters of fruiting bodies, which are golden in color. The cap is trumpet shaped, smooth, 2-10 centimeters wide, fleshy, with rolled edges, and white flesh
What is the nutritional value of wild Ulmus chinensis mushrooms in Changbai MountainWhat are the product characteristics of wild Ulmus ostreatus from Changbai Mountain
The gills are white, elongated, slightly dense, and unequal in length. The stipe is white to light yellow, partially grown, 2-12 cm long, 0.5-1.5 cm thick, and has fine hairs; Most of the fruiting bodies are fused together, and the Yuhuang mushroom has a golden color, beautiful and attractive, which is pleasing to the eye. Its appearance resembles a beautiful flower
Tasting and eating methods of wild Ulmus chinensis mushrooms in Changbai Mountain
They can be stir fried, fried, roasted, grilled, or stewed in soup. They have a delicious taste and a smooth and tender texture. It can be stir fried with lean meat, pickled vegetables, bamboo shoots, ham, and stomach slices, or added to meat for soup
1. Fresh mushrooms should be washed clean, blanched in boiling water, and then cooled with clean water for stir frying, filling, or cold mixing. They can also be blanched and cooled in water, mixed with salt, and dried into vegetables for winter consumption
2. Marinate into pickled vegetables
What are the product characteristics of wild Ulmus ostreatus from Changbai Mountain
The gills are white, elongated, slightly dense, and unequal in length. The stipe is white to light yellow, partially grown, 2-12 cm long, 0.5-1.5 cm thick, and has fine hairs; Most of the fruiting bodies are fused together, and the Yuhuang mushroom has a golden color, beautiful and attractive, which is pleasing to the eye. Its appearance resembles a beautiful flower
Tasting and eating methods of wild Ulmus chinensis mushrooms in Changbai Mountain
They can be stir fried, fried, roasted, grilled, or stewed in soup. They have a delicious taste and a smooth and tender texture. It can be stir fried with lean meat, pickled vegetables, bamboo shoots, ham, and stomach slices, or added to meat for soup
1. Fresh mushrooms should be washed clean, blanched in boiling water, and then cooled with clean water for stir frying, filling, or cold mixing. They can also be blanched and cooled in water, mixed with salt, and dried into vegetables for winter consumption
2. Marinate into pickled vegetables