Wangqing black fungus [Jilin Wangqing specialty]

What is Wangqing black fungus? Authentic Jilin Wangqing specialty: Wangqing black fungus

Content summary:Do you want to know what Wangqing black fungus is? This article is a detailed introduction to the special product of Jilin Wangqing - Wangqing Black Fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wangqing Black Fungus. The full text takes about 7 minutes to read, mainly including the basic introduction of Wangqing Black Fungus and its nutritional value? What are the product characteristics of Wangqing black fungus? Wait

Basic introduction of Wangqing black fungus

Wangqing County is located in the northeast of Yanbian Korean Autonomous Prefecture, Jilin Province, adjacent to the Northeast Asia Economic and Trade Zone. The total map area of the county is 9016 square kilometers, making it the second largest county in Jilin Province, with 8 towns and 2 townships under its jurisdiction. Tianqiaoling Town vigorously develops the edible mushroom industry with black fungus as the main body, which has now become the leading industry in the local area

Regional Scope

The geographical indication protection scope for Wangqing black fungus agricultural products includes Wangqing Town, Daxinggou Town, Tianqiaoling Town, Chunyang Town, Dongguang Town, Fuxing Town, Baicaogou Town, Luozigou Town, and Jiguan Township, with 150 administrative villages in 9 towns and villages. The geographical coordinates are between 43 ° 06 'and 44 ° 03' north latitude and 129 ° 05 'and 130 ° 56' east longitude. The protected area and production area are 3000 hectares, with an annual output of over 600 million bags and 30000 tons. The number of households engaged in the industry has grown to over 11000, with an output value of 1.5 billion yuan

What are the product characteristics of Wang Qing black fungus

1. Product features: Wangqing area has a cool climate with long sunshine hours, large temperature difference between day and night, low temperature, and slow growth; Wangqing black fungus is produced using sawdust from broad-leaved trees such as oak and birch as raw materials, which conforms to the natural properties of wood rot fungi. The fiber growth is dense, so compared with other regional products, Wangqing black fungus has thick and black flesh when dry, and is rich in nutrients; Bubbles are elastic, have good rehydration properties, and are glossy; When consumed, it is round, delicate, and has an excellent taste, with a unique light aroma and no off flavors

2. Sensory characteristics: Wang Qing black fungus ear pieces have thick gum, reaching 1.3 millimeters, rich elasticity, semi transparency, slightly gray black on the back of the ear pieces, good water sensitivity, moderate and even size, less curled ear flaps, no rotten or lost ears, and no odor<3. Internal quality indicators: Wangqing black fungus is rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron, carotenoids, fiber, potassium, magnesium, sodium, etc. Among them: dietary fiber content between 29-31%, calcium content between 110-130 mg/100g, iron content between 9-11 mg/100g, magnesium content between 140-160 mg/100g, manganese content between 2-3 mg/100g, sodium content between 3-5 mg/100g, phosphorus content between 250-280 mg/100g, potassium content between 1 × 103-3 × 103mg/100g, selenium content between 1.5-3 μ g/100g

4. Safety requirements: Wangqing black fungus is strictly produced and managed in accordance with the "Technical Regulations for Standardized Production of Pollution free Black Fungus". The product has been tested and meets the standard requirements of NY5095-2006. The environmental conditions in the production area must meet the standard requirements of NY5010-2002. The raw materials used in the production of black fungus must meet the standard requirements of NY/T393 and NY/T394, and strictly comply with the relevant provisions of the "Agricultural Product Quality and Safety Law"