Taoerhe Wine [Jilin Baicheng Specialty]

What is Taoerhe liquor? Authentic Jilin Baicheng specialty: Taoerhe liquor

Content summary:Do you want to know what Taoerhe liquor is? This article is a detailed introduction to the special product of Baicheng, Jilin Province - Taoerhe Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Taoerhe Wine. The full text takes about 3 minutes to read, mainly including the basic introduction of Taoerhe Wine and its nutritional value? What are the product characteristics of Taoerhe liquor? How did the history of Taoerhe liquor come about? The production method of Taoerhe wine and the awards and honors of Taoerhe wine

Basic Introduction of Tao'er River Wine

Tao'er River Wine shares the same name as the Tao'er River water that flows through Baicheng. On the one hand, it comes from people's love for the clear and sweet Tao'er River water and the Tao'er River wine brand. On the other hand, people also have a beautiful wish for the Tao'er River water and Tao'er River wine to flow far and wide

Black soil, white city, Tao'er River. General Fulin built a roasting pot, and aged the cellar with fragrant virtue first. It is difficult to judge the superiority of fine wine over spears

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, activating pulse, helping medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

It has the characteristics of rich cellar aroma, smooth and sweet taste, and significant residual fragrance

How did the history of Taoerhe liquor come about

Due to "Siping Youth", this film has been widely circulated and indirectly promoted Taoerhe liquor

The production method of Taoerhe liquor

Taoerhe liquor is mainly made from high-quality sorghum, a specialty of Northeast China. It is extracted from deep groundwater (below 180 meters) in the Taoerhe River basin, and undergoes double bottom fermentation, steaming and mixing, slow distillation, quality and quantity extraction, graded storage, and refined aging for many years

Awards and honors of Taoerhe liquor

As early as 1963, Taoerhe liquor was one of the four famous liquors in Jilin Province and won the gold medal at the Paris International Exposition. Taoerhe brand trademark is a famous trademark of Jilin Province. Taoerhe series Baijiu has been rated as national and provincial high-quality products for many times. In October 2002, Taoerhe Baijiu was once again named Jilin Famous Liquor by the People's Government of Jilin Province