Baicheng Green Bean [Jilin Baicheng Specialty]

What is Baicheng Green Bean? Authentic Jilin Baicheng specialty: Baicheng mung beans

Content summary:Do you want to know what Baicheng mung beans are? This article is a specialized article that provides a detailed introduction to the local specialty of Baicheng, Jilin Province - Baicheng Green Bean. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Baicheng Green Bean. The full text takes about 4 minutes to read, mainly including the basic introduction of Baicheng Green Bean and its nutritional value? What are the product characteristics of Baicheng mung beans? How did the history of Baicheng mung beans come about? The production method of Baicheng mung beans, etc

Basic introduction of Baicheng mung beans

Baicheng mung beans are a specialty of Baicheng City, Jilin Province. Baicheng City has a long history of planting mung beans and is known as the "City of Mung Beans". The produced mung beans have excellent quality and were approved as a geographical indication product of Baicheng in 2007

Using 100g mung bean sample as the standard: standard protein ≥ 22.00g, crude starch ≥ 51.00g, moisture ≤ 13.50g, fat ≤ 1.40g, sugar (calculated as total sugar) ≤ 5.30g, crude fiber ≥ 3.50g, calcium ≥ 14mg, phosphorus ≤ 23mg, iron ≥ 0.04mg

How did the history of Baicheng mung beans come about

How to make Baicheng mungbean