Huadian black fungus [Jilin Huadian specialty]

What is Huadian black fungus? Authentic Jilin Huadian specialty: Huadian black fungus

Content summary:Do you want to know what Huadian black fungus is? This article is a detailed introduction toJilin Huadian specialty - Huadian black fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huadian black fungus. The full text takes about 4 minutes to read, mainly including the basic introduction of Huadian black fungus and its nutritional value? How did the history of Huadian black fungus come about? Tasting and eating methods of Huadian black fungus, etc

Basic introduction of Huadian black fungus

Black fungus, also known as black fungus or light fungus. Mycological classification belongs to the order Basidiomycota, order Trichoderma, and family Auriculariaceae

Black fungus also contains beneficial plant gums and a substance called "polysaccharide body", which is a natural tonic that works together with the abundant fiber in black fungus to promote gastrointestinal peristalsis and prevent constipation. It is beneficial for timely removal and excretion of toxic and harmful substances in the body's feces, thereby preventing cancers such as rectal cancer. It can also promote the excretion of fatty foods in the intestine, reduce the absorption of fat in food, and thus prevent obesity and weight loss. After using this polysaccharide, cancer patients have a significant increase in the composition of globulin in their bodies, thereby enhancing antibodies

The origin of Tongjiang black fungus is earlier than that of Tremella fuciformis, and it is the parent organism of Tremella fuciformis. The exact age of its origin is unknown. It was first discovered on the surface of decaying wood in primitive oak forests, resembling human ears, hence it is called "fungus". It is initially cup-shaped and gradually transforms into an ear shape, with many ear pieces connected together in a chrysanthemum shape. When fresh, it is semi transparent and has a gelatinous texture. It is commonly consumed as a wild vegetable by the people. During the Ming and Qing dynasties, there was a variety of white fungus (Tremella fuciformis) derived from it. "Only wood produces ears, and those that are black make them white. They are easy to change."

Tasting and eating methods of Huadian black fungus

Take an appropriate amount of dried fungus and soak it in boiling water for 2-3 minutes for 20 minutes, then wash and set aside. It can be stewed. After stewing the meat for 8 minutes, add vegetables and stew until cooked; Can be stir fried with meat or other vegetables; It can also be cold mixed, used as filling and soup