Ji'an border ginseng [Jilin Ji'an specialty]

What is Ji'an Border Ginseng? Authentic Jilin Ji'an specialty: Ji'an border ginseng

Content summary:Do you want to know what Ji'an border ginseng is? This article is a detailed introduction toJilin Ji'an specialty - Ji'an border ginseng. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ji'an border ginseng. The full text takes about 4 minutes to read, mainly including the basic introduction of Ji'an border ginseng and its nutritional value? What are the product characteristics of Ji'an border ginseng? How did the history of Jian Biantiao ginseng come about? Tasting and eating methods of Jian Biantiao ginseng, etc

Basic introduction of Ji'an border ginseng

Ji'an border ginseng is a type of ginseng that is mainly produced in Ji'an City, Jilin Province. It belongs to the long necked reed variety and grows slowly. It can only be harvested after 8-12 years of growth. Ji'an ginseng cultivation has a history of more than 400 years and is one of the main production areas for tribute ginseng in the mid Qing Dynasty

What is the nutritional value of Ji'an border ginseng

It is the root of ginseng, a plant in the Araliaceae family. Its stem, leaves, flowers, and seeds are also used for medicinal purposes. It has a sweet and slightly bitter taste, a warm nature, and is known for its ability to replenish vital energy, strengthen the heart and promote digestion, and soothe the mind and promote diuresis. Indications include collapse, heart failure, shortness of breath, shortness of breath, cold limbs due to sweating, palpitations, and palpitations. Long term illness with physical weakness, neurasthenia, and other symptoms

How did the history of Jian Biantiao ginseng come about

In the late Qing Dynasty, the Xinkai River Basin Garden Ginseng reached a large scale, became well-known domestically, and enjoyed a high reputation abroad. Ji'an Garden ginseng is divided into two types: border ginseng and ordinary ginseng, with border ginseng being the main type. Ji'an Biantiao ginseng is a precious ginseng with excellent quality and both form and spirit, cultivated by Ji'an people through a unique cultivation method based on ordinary ginseng cultivation and long-term production practice. During the production process of border ginseng, it needs to be transplanted twice, known as the "two fold system", which is a unique cultivation technique adopted by Ji'an using specific varieties under specific soil and climate conditions. Every time transplanting, strict screening of seedlings is required, and the selected seedlings are reshaped twice before transplanting in equal sections

Tasting and eating methods of Jian Bian Tiao Shen

Stewed and served. Cut the ginseng into 2cm thin slices, put them in a porcelain bowl, fill it with water, seal the bowl tightly, and place it in a pot to steam stew for 4-5 hours before consumption

Chew. Chewing 2-3 slices of ginseng in the mouth can stimulate the body and refresh the mind, making it sweet, cool, and delicious. It is the simplest way to take it

Grinding powder. Grind ginseng into fine powder and swallow it daily. The dosage depends on individual constitution, usually 1-1.5 grams per time

Brewing tea. Cut ginseng into thin slices, place them in a bowl or cup, brew with boiling water, cover for 5 minutes, and then take

Brewing wine. The whole ginseng can be cut into thin pieces and put into a bottle. Soak it in 50~60 degrees Baijiu and take it every day

Stewed food. Ginseng often has a certain bitterness when consumed. If ginseng is stewed with lean meat, chicken, fish, etc., it can eliminate bitterness and nourish the body