Wild Yuan Mushroom [Special Product of Mudanjiang, Heilongjiang Province]

What is wild mushroom? Authentic specialty of Mudanjiang, Heilongjiang Province: Wild Yuan mushroom

Content summary:Do you want to know what wild Yuan mushroom is? This article is a detailed introduction to the special product of Mudanjiang, Heilongjiang Province - Wild Yuan Mushroom. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on wild Yuan Mushrooms. The full reading time is about 3 minutes, mainly including the basic introduction of wild Yuan Mushrooms and their nutritional value? What are the product characteristics of wild mushrooms? The production method of wild mushrooms, etc

Basic introduction of wild mushrooms

Wild mushrooms are one of the unique mountain treasures in Heilongjiang, China, containing various essential amino acids and vitamins for the human body. It has high nutritional value and certain medicinal value. Regular consumption can enhance immunity and strengthen the body's ability to resist diseases

The cap is 5-21 centimeters wide, flattened into a semi spherical shape, and later flattened into a fan-shaped, kidney shaped, or semi-circular shape. The shape of Yuan mushroom is like a fan, with a diameter of 7-15 centimeters. Its color changes greatly. When young, the mushroom surface is dark brown, later it becomes dark gray or light gray brown, and when it grows up, it turns yellow brown. The mushroom flesh is thick and white; The stipe is extremely short and slightly elongated, with white hairs at the base. The mushroom meat is white in color and has an extremely delicious taste. After drying, it becomes a large yellow block, and when soaked in warm water, it returns to its fresh shape

Method for making wild Yuan mushrooms

Method for stir frying chicken slices Yuan mushrooms:

1. Cut the chicken jerky into slices and spread them with a blade, add egg white and starch, and mix well for sizing; Wash the Yuan mushroom (Pleurotus ostreatus) in water and slice it thinly

2. Add oil to a frying spoon and heat until 40% hot. Lower the chicken slices into the oil and let them slide until smooth. Remove from the pan<3. Leave some oil in the original wok, add scallions and ginger to a pan, pour in sliced mushrooms and stir fry for 3 minutes, add salt and cooking wine, add chicken slices and stir fry a few times, add MSG and stir fry well. Serve on a plate