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What is Jiaxian Red Bull? Authentic specialty of Jiaxian County, Henan Province: Jiaxian Red Bull
Summary:Do you want to know what Jiaxian Red Bull is? This article is a detailed introduction to the special product of Jiaxian County, Henan Province - Jiaxian Red Bull. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jiaxian Red Bull. The full text takes about 7 minutes to read, mainly including the basic introduction of Jiaxian Red Bull and its nutritional value? What are the product features of Jiaxian Red Bull? The awards and honors of Jiaxian Red Bull
Basic Introduction of Jia County Red Bull
Jia County Red Bull is a specialty of Jia County, Pingdingshan City, Henan Province. It is a famous local excellent yellow cattle breed that can be used for both meat and cattle in China. Its fur color is mostly red, hence its name. Mainly produced in Jia County, Baofeng County, and Lushan County, distributed in more than ten adjacent counties (cities, districts), it is one of the eight excellent breeds of yellow cattle in China. Jiaxian Red Bull has the characteristics of large physique, strong physique, symmetrical structure, plump muscles, tolerance to rough feeding, strong adaptability, tender meat quality, and genetic stability. It is a precious resource for developing the beef cattle industry and cultivating excellent beef cattle breeds. In 1983, it was listed in the Henan Excellent Livestock and Poultry Breeds Catalogue, and in 2006, it was included in the National Livestock and Poultry Genetic Resources Protection List of the Ministry of Agriculture
Jiaxian Red Bull has a medium-sized physique, a well proportioned structure, a strong physique, solid bones, and well-developed muscles. The hindquarters are well-developed and have a rectangular shape when viewed from the side. They have the body type of a dual-purpose cow, with a square head, wide belly, a straight mouth, large and lively eyes, large and sensitive ears, large nostrils, red flesh on the nose, short and thin horns, and varying horn shapes. Short haired and glossy, available in three colors: purple red, red, and light red. The bull has a slightly short neck, a straight back and waist, and a good combination. The limbs are thick and robust, with a slightly slanted length and symmetrical testicles, and well developed. The cow has a clear and delicate head, a low body size, a large belly without sagging, a low and slightly thin coat, well-developed mammary glands, and long and sloping shoulders
Jia County Red Bull, named after living in Jia County for a long time and having a purple red fur like satin, has the characteristics of a large body, square horns, symmetrical structure, plump muscles, tender meat, and snow-white fat like jade. Especially Jia County Red Bull Snow Beef has a high total fatty acid content, especially the rich content of unsaturated fatty acids in fatty acids. It is a rare breed resource for developing high-end snow beef cattle industry and cultivating high-end beef cattle Jiaxian Red Bull has tender meat with obvious marble patterns and a bright rainbow color. According to measurements, its cooked meat rate is 59.5%. According to the slaughter test of 10 castrated cattle aged 20-23 months after fattening, the average carcass weight was 176.75 kilograms, the average slaughter rate was 57.57%, the average net meat weight was 136.6 kilograms, and the net meat rate was 44.82% In 2006, it was listed in the Ministry of Agriculture's "National List of Livestock and Poultry Genetic Resources Protection"Jia County Red Bull's Awards and Honors