Boli Hot Noodles [Heilongjiang Boli Specialty]

What is Breezer noodles? Authentic Heilongjiang Boli Specialty: Boli Hot Noodles

Content Summary:Do you want to know what Boli Hot Noodles are? This article is a detailed introduction toHeilongjiang Boli specialty - Boli Re Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Boli Re Noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Boli Re Noodles and their nutritional value? The production method of Bollinger noodles, etc.

Basic Introduction to Boli Hot Noodles

Familiar hot noodles are popular in Jiamusi, Mudanjiang, Jixi, and Linkou areas of Heilongjiang Province, formerly known as "Cold Noodles Hot Cooking". When it first appeared, it was because of the cold weather in winter. Although Jixi Cold Noodle was a little famous in the country, it was difficult to meet the tastes and needs of the public. So the Cold Noodle Restaurant made cold noodles into hot Noodles in soup. After a long time, this "cold noodles hot cooking" began to form its own unique style, such as giving a dish of dishes for each bowl of noodles, adding tea eggs, ham, etc. to the noodle soup.

What is the nutritional value of Boli Re noodles? 1. Nourish the stomach: Eating a bowl of warm noodles is most beneficial for nutrient absorption.

2. Enhance immunity: Noodles with a chewy texture contain more protein, which can supplement the nutrients needed by the human body.. Protein is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies. 3. Improve anemia: promote the circulation of qi and blood in the human body.

4. Easy to digest and absorb: Boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases, making noodles one of the most common foods in China.

Method of making Boli Hot Noodles

Currently, the most authentic method of making Boli Hot Noodles is to use old soup (chicken soup) as the base soup, add various spices and seasonings, cook the noodles for less than 1 minute, put them in a bowl, and then pair them with a small dish of secret dried tofu. Not to mention that dried tofu tastes bad, this secret made dried tofu is not inferior to sauce meat in terms of taste and flavor.