Boli Grape [Heilongjiang Boli Specialty]

What is Bree grape? Authentic Heilongjiang Boli specialty: Boli grapes

Content summary:Do you want to know what Boli grapes are? This article is a detailed introduction to the special product of Heilongjiang Boli - Boli Grape. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Boli Grape. The full text takes about 6 minutes to read, mainly including the basic introduction of Boli Grape and its nutritional value? What are the product characteristics of Boli grapes? Tasting and eating methods of Burgundy grapes, etc

Basic introduction of Boli grape

Boli grape is a specialty of Boli County, Qitaihe City, Heilongjiang Province. Boli grape is a national geographical indication protected product for agricultural products

1. The sugar in grapes is mainly glucose, which can be quickly absorbed by the human body. When hypoglycemia occurs in the human body, drinking grape juice in a timely manner can quickly alleviate the symptoms<2. French scientists have found that grapes can better prevent blood clot formation than aspirin, and can lower human serum cholesterol levels, reduce platelet cohesion, and have a certain effect on preventing cardiovascular and cerebrovascular diseases

3. Flavonoids contained in grapes are powerful antioxidants that can resist aging and eliminate free radicals in the body

4. Grapes contain a trace element (resveratrol) that can prevent healthy cells from becoming cancerous and prevent cancer cells from spreading. Grape juice can help organ transplant surgery patients reduce rejection reactions and promote early recovery

The grape ears of Boli grapes are neat and conical in shape, with a maximum weight of about 1000g per ear. The fruit is round in shape, with a diameter of 10-15mm, and the surface is purple black covered with white fruit powder. The elasticity of the grain is moderate and not easy to thresh. There is no residual column base at the top of the fruit, and there are fruit stalk marks at the base. The flesh is delicate, crisp, seedless, rich in sugar, fragrant, and sweet, with a taste of "black sky" and "foreign girl", and is resistant to storage and transportation. Brix glucose content is greater than 7%, fructose content is greater than 8%, vitamin C content is greater than 20mg/100g, and soluble solids content is greater than 17%. Boli grapes have been tested and found to meet the requirements of NY 5086-2005 standard for pollution-free deciduous berry fruits

Tasting and eating methods of Burgundy grapes

When eating grapes, we usually spit out the grape skins. Little did they know, grape skins are a good medicine. Scientific research has found that grape skins contain a chemical substance called resveratrol, which can prevent normal cells from becoming cancerous and has a preventive and therapeutic effect on skin cancer in mice, indicating that this substance has good anti-cancer and anti-cancer effects. In addition, researchers in Brazil found that grape skin also contains a component that can reduce blood pressure, which has a good effect of lowering blood pressure and anti atherosclerosis. It can be seen that the scientific way to eat grapes should be to eat them with the skin on, especially for elderly friends. Regular consumption of grapes is beneficial for health and longevity. When eating, it is advisable to wash the skin of the grapes and follow the instructions in the tongue twisters to "eat grapes without spitting out the skin"

(1) Grape fruit can be eaten raw, or dried as raisins, or used as Tonic Diet, which is effective for neurasthenia, fatigue, dyspepsia, palpitations, night sweats, edema, etc<(2) Take white grape juice and ginger juice, and take them to treat dysentery