Helen Rice [Heilongjiang Helen Specialty]

What is Helen Rice? Authentic Heilongjiang Helen Specialty: Helen Rice

Summary:Do you want to know what Helen Rice is? This article is a detailed introduction to the special product ofHeilongjiang Helen - Helen Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Helen Rice. The full text takes about 8 minutes to read, mainly including the basic introduction of Helen Rice and its nutritional value? What are the product characteristics of Helen Rice? How did Helen Rice's history come about? Tasting and eating methods of Helen rice, etc

Introduction to Helen Rice

Helen City is a county-level city in Suihua City, Heilongjiang Province, located in the central part of Heilongjiang Province and the northern part of Suihua City. It is 214 kilometers south of Harbin City, 376 kilometers north of Heihe City, and 268 kilometers west of Qiqihar City. The total area is 4667 square kilometers, with 4.41 million acres of arable land. The total population is 847000, including 650000 agricultural population. It governs 23 townships, 243 administrative villages, 3 street offices, and 20 communities. Hailun City has a cold temperate continental climate with an area of 4667 square kilometers and a population of 847000 (as of 2011), of which the urban population is 130000, ranking seventh in both population and land area among cities and counties in Heilongjiang Province. It enjoys the reputation of being the hometown of high-quality soybeans, high starch corn, sweet mushroom mother, folk art, sugar beets, and geese in China, and is an important commodity grain base county in China

Rice is a finished product made from rice grains through processes such as cleaning, hulling, milling, and finishing. The cleaning process is to use appropriate equipment, process flow and proper operation methods to remove various impurities mixed into rice, in order to improve the quality of rice products. At the same time, magnets are used to remove iron nails, iron filings, etc. from rice to ensure production safety. The husking process is to use a rubber roller huller or diamond sand huller to remove the husks of rice and separate them from the brown rice. The rice milling process involves using a rice mill to grind and rub brown rice to separate the skin and endosperm, and then performing treatments such as brushing, removing bran, crushing, and drying to obtain the desired grade of rice

Beneficial for the development and health of infants, it can stimulate the secretion of gastric juice, aid digestion, and promote the absorption of fat. It can also promote the formation of loose and soft small clots of casein in milk powder, making it easy to digest and absorb. As a basic food to supplement nutrients, rice porridge has the effects of tonifying spleen, harmonizing stomach and clearing lung. Rice is very nutritious and is one of the main foods for the Chinese people. Taking japonica rice as an example, for every 100 grams of japonica rice, it contains 6.7 grams of protein (protein food), 0.9 grams of fat, 77.6 grams of carbohydrates, 0.3 grams of crude fiber, 7 milligrams of calcium (calcium food), 136 milligrams of phosphorus, 2.3 milligrams of iron (iron food), 0.16 milligrams of vitamin B1, 0.05 milligrams of vitamin B2, 1 milligrams of niacin, 125 milligrams of methionine, 394 milligrams of valine, 610 milligrams of leucine, 251 milligrams of isoleucine, 280 milligrams of threonine, 394 milligrams of phenylalanine, 122 milligrams of tryptophan, 255 milligrams of lysine and other nutrients

1. The composition of amino acids in rice is relatively complete, and the protein is mainly rice germ protein, which is easy to digest and absorb<2. Rice is rich in B vitamins and is an important dietary resource for preventing beriberi and eliminating oral inflammation

3. It has the effects of strengthening the spleen and stomach, nourishing essence and strengthening the body, quenching thirst, and stopping diarrhea

4. When Congee is cooked with rice, there is a layer of thick, smooth, and thin slime on it. This is rice oil, called Congee oil, which is the top grade for tonifying and essence filling. It is most suitable for patients, lying in women, the elderly, and the infirm

Rice, also known as "rice". It is divided into three types: indica rice, japonica rice, and glutinous rice. Rice has a flat texture and a sweet taste. It has the functions of nourishing the middle and stomach, nourishing essence and strengthening the mind, improving hearing and vision, harmonizing the five organs, promoting blood circulation, relieving irritability, thirst, and diarrhea

Tasting and Eating Methods of Helen Rice

Kelp Rice

Ingredients: 500g of rice, 100g of seaweed soaked in water, and 1g of refined salt

Method:

1. Pick out the impurities from the rice and wash it clean

2. Put the kelp into a cold water basin, wash away the sediment, and cut it into small pieces

3. Place the pot on high heat, add seaweed chunks and water, bring to a boil over high heat, boil for about 5 minutes to taste, then add rice and salt, bring to a boil again, stir continuously, and cook for 8-10 minutes<4. When the rice grains are swollen and the water is almost dry, cover the pot and simmer over low heat for 10-15 minutes until cooked

Effect: Simple goiter, hyperlipidemia, arteriosclerosis, etc