Laowutun Xiaomi [Heilongjiang Shuangcheng Specialty]

What is Laowutun Xiaomi? Authentic Heilongjiang Shuangcheng Specialty: Laowutun Xiaomi

Content Summary:Do you want to know what Laowutun Xiaomi is? This article is a detailed introduction to the special product ofHeilongjiang Shuangcheng - Laowutun Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Laowutun Xiaomi. The full text takes about 7 minutes to read, mainly including the basic introduction of Laowutun Xiaomi and its nutritional value? What are the product features of Xiaomi in Laowutun? How did the history of Xiaomi in Laowutun come about? How to distinguish between genuine and fake Xiaomi in Laowutun? Wait

Basic introduction of Laowutun millet

The famous Laowutun millet is produced in Wutun, Nongfeng Zhengbai Banner, Shuangcheng City, which is also known as Wang Laowu's family. There is a mountain here called "Huaguo Mountain"; There is a spring called 'Yin Spring'. The fertile soil and fertile land here, irrigated by springs, coupled with the diligent Manchu people's generations of experience in millet cultivation, have made Laowutun millet famous far and wide for its golden color and pure rice fragrance. Whenever guests come, they are often treated with fragrant millet rice, which can be said to be a family cooking, filled with fragrant aroma

What nutritional value does Laowutun millet have

1. Xiaomi has a high content of major nutrients such as sweat protein, fat, and carbohydrates, and because Xiaomi usually does not require refinement, it preserves a large amount of nutrients and minerals. Among them, the content of vitamin B1 is several times that of rice, and the content of minerals is also higher than that of rice. Carotenoids, which are not commonly found in grains, are present in millet at a concentration of 0.12 milligrams per 100 grams<2. Xiaomi has outstanding iron content and good blood nourishing effect. Its phosphorus content is also high, 2-3 times that of rice, and it contains a large amount of vitamin E, 4.8 times that of rice

3. High potassium and low sodium content, with a content ratio of 66:1. The dietary fiber is four times that of rice, but its protein content of lysine is very low, so it should be eaten together with foods with high amino acid content such as soybeans and meat<4. Xiaomi has a high starch content of about 70% and is an energy food

What are the product features of Xiaomi in Laowutun<33

1. Appearance of dyed millet. At the agricultural market, some dyed millet was found for sale. The so-called dyeing refers to the situation where millet undergoes mold growth and loses its edible value. Speculators rinse it and then dye it with yellow pigment to make it bright yellow, deceiving buyers. Eating this dyed yellow rice can harm the body

2. Sensory identification method for dyed millet: Color: Fresh millet, uniform color, golden yellow, glossy; The dyed millet has a dark yellow color and lacks luster, and the color of each grain is the same. Odor: Fresh millet with a normal scent of millet; After dyeing, millet has a scent of chromatin, such as curcumin, which has a turmeric odor. Washing: Fresh millet does not turn yellow when washed with warm water; The dyed millet turns yellow when washed with warm water

3. Chemical identification method for dyed millet: Take 25 grams of the sample and place it in a mortar, add 25 milliliters of anhydrous ethanol, grind it, take 25 milliliters of its suspension, place it in a colorimetric tube, then add 2 milliliters of 10% sodium hydroxide, shake evenly, let it stand for a moment, and observe the color change. If it is orange red, it indicates that the millet is stained with curcumin