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What is Changxing chestnut? Authentic Zhejiang Changxing specialty: Changxing chestnut
Content summary:Do you want to know what Changxing chestnut is? This article is a detailed introduction to the special product of Changxing, Zhejiang Province - Changxing Chestnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changxing Chestnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Changxing Chestnuts and their nutritional value? What are the product characteristics of Changxing chestnut? How did the history of Changxing chestnuts come about? The production method of Changxing chestnut, etc
Basic Introduction to Changxing Chestnuts
Chestnuts are a specialty of Changxing and a tribute to the Ming Dynasty. Changxing chestnuts, along with green plums and white fruits, are known as the "Three Treasures" of Changxing. Changxing County has a long history of chestnuts and has a certain reputation. According to the "Huzhou Prefecture Annals", "Tea, fruit, and chestnuts come out of the Four (Si) An Mountains and are used as tribute every year. The "Annals of Ming Taizu" records: "In October of the fifteenth year of the Hongwu reign, new chestnuts were introduced in Huzhou."
What is the nutritional value of Changxing chestnutsHow did the history of Changxing chestnuts come aboutMethod of making Changxing chestnuts
1. Chestnuts: Prepare salt in a 1:1 ratio. If my family doesn't have enough salt, I found this type at the supermarket downstairs, which is exactly 250g per can and 500g per pack of chestnuts
2. Cut the chestnuts on the PP in this way, about 1cm wide and 0.5cm deep, and make sure to cut them. Chestnuts are very scary and can explode when heated
3. All chestnuts need to be cut
4. Soak in water for about 10 minutes
5. Put salt in the pot
6. While the salt is still cold, pour in the drained chestnuts and stir fry
7. After a while, you can see the chestnuts laughing, and then wait for the salt to darken before evenly sprinkling a spoonful of sugar
8. Continue stir frying until the salt and sugar no longer stick to the chestnuts.
Finally, turn off the heat and cover the lid to simmer for a while
How did the history of Changxing chestnuts come aboutMethod of making Changxing chestnuts
1. Chestnuts: Prepare salt in a 1:1 ratio. If my family doesn't have enough salt, I found this type at the supermarket downstairs, which is exactly 250g per can and 500g per pack of chestnuts
2. Cut the chestnuts on the PP in this way, about 1cm wide and 0.5cm deep, and make sure to cut them. Chestnuts are very scary and can explode when heated
3. All chestnuts need to be cut
4. Soak in water for about 10 minutes
5. Put salt in the pot
6. While the salt is still cold, pour in the drained chestnuts and stir fry
7. After a while, you can see the chestnuts laughing, and then wait for the salt to darken before evenly sprinkling a spoonful of sugar
8. Continue stir frying until the salt and sugar no longer stick to the chestnuts.
Finally, turn off the heat and cover the lid to simmer for a while
Method of making Changxing chestnuts
1. Chestnuts: Prepare salt in a 1:1 ratio. If my family doesn't have enough salt, I found this type at the supermarket downstairs, which is exactly 250g per can and 500g per pack of chestnuts
2. Cut the chestnuts on the PP in this way, about 1cm wide and 0.5cm deep, and make sure to cut them. Chestnuts are very scary and can explode when heated
3. All chestnuts need to be cut
4. Soak in water for about 10 minutes
5. Put salt in the pot
6. While the salt is still cold, pour in the drained chestnuts and stir fry
7. After a while, you can see the chestnuts laughing, and then wait for the salt to darken before evenly sprinkling a spoonful of sugar
8. Continue stir frying until the salt and sugar no longer stick to the chestnuts.
Finally, turn off the heat and cover the lid to simmer for a while