Shangzhi Black Fungus [Heilongjiang Shangzhi Specialty]

What is Shangzhi black fungus? Authentic Heilongjiang Shangzhi specialty: Shangzhi black fungus

Content summary:Do you want to know what Shangzhi black fungus is? This article is a detailed introduction to the special product of Heilongjiang Shangzhi - Shangzhi Black Fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shangzhi Black Fungus. The full text takes about 5 minutes to read, mainly including the basic introduction of Shangzhi Black Fungus and its nutritional value? What are the product characteristics of Shangzhi black fungus? How did the history of Shangzhi black fungus come about? The production method of Shangzhi black fungus, etc

Basic introduction of Shangzhi black fungus

Black fungus refers to the edible fungus of the genus Auricularia (scientific name: Auricularia or Woodear), which is a gelatinous fruiting body with a round disk shape and irregular ear shape, with a diameter of 3-12 centimeters. When fresh, it is soft, but when dry, it turns into keratin. The taste is tender and the flavor is unique, making it a famous and nutritious edible mushroom. It has many aliases, and because it grows on decaying wood and resembles human ears, it is called Auricularia auricula; Like a moth, butterfly, and jade standing, also known as a wood moth; Because its taste is as delicious as chicken, it is also known as tree chicken or wooden machine (ancient Southern Chu people called chicken a machine): Double petaled black fungus is embedded in the tree, like floating clouds, also known as cloud ear

Auricularia auricula can be wild or artificially cultivated. The seed body is ear shaped, leaf shaped, cup-shaped, thin, with wavy edges, 3-10 centimeters wide and about 2 millimeters thick. It is fixed to the substrate with lateral short stalks or narrow attachments. The color is black brown, the texture is soft and gelatinous, thin and elastic, semi transparent when wet, and shrinks to become brittle and hard keratin when dry, resembling leather

How did the history of Shangzhi black fungus come about

Method of making Shangzhi black fungus

Steamed chicken with shiitake mushrooms and black fungus

Ingredients

Main ingredients: 15 dried shiitake mushrooms, 10 grams of dried fungus, half a pheasant, 1 scallion, 2 slices of ginger

Seasoning: 1 tablespoon soy sauce, 3 grams of salt, 1 teaspoon sugar, 1 teaspoon pepper powder, 1 teaspoon sesame oil

Method

1. Soak shiitake mushrooms and black fungus in cold water in advance, soak and wash thoroughly after soaking<2. Cut the chicken into small pieces, scallions into sections, and ginger into shreds. Place them in a bowl and marinate with seasoning for 10 minutes

3. Add shiitake mushrooms and fungus, put them into the already boiling steamer, steam on high heat for about 15 minutes