Dehong Small Grain Coffee [Yunnan Dehong Specialty]

What is Dehong small grain coffee? Authentic Yunnan Dehong specialty: Dehong small grain coffee

Summary:Do you want to know what Dehong small grain coffee is? This article is a detailed introduction toYunnan Dehong specialty - Dehong small grain coffee. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dehong small grain coffee. The full text takes about 6 minutes to read, mainly including the basic introduction of Dehong small grain coffee and its nutritional value? How does the history of Dehong small grain coffee come about? Tasting and eating methods of Dehong small grain coffee, etc

Introduction to Dehong Small Grain Coffee

Dehong Small Grain Coffee is originally from Ethiopia, Africa and is a major cultivated variety in the world. In 1951, the Luxi Cotton Experiment Station in Dehong Prefecture introduced coffee seeds for productive cultivation for the first time. The seedlings were planted on 6 acres and grew well. In 1956, the Dehong Prefectural Committee decided to vigorously develop coffee throughout the state and established training courses on coffee planting techniques, which led to the widespread development of small grain coffee throughout the state

1. Coffee contains certain nutrients. The nicotinic acid in coffee contains vitamin B, and the roasted coffee beans have a higher content. And there are free fatty acids, caffeine, tannic acid, etc<2. Coffee is beneficial for the skin. Coffee can promote metabolic function, activate digestive organs, and have a great effect on constipation. Taking a bath with coffee powder is a warming therapy that has weight loss benefits

3. Coffee has the function of sobering up. Drinking coffee after drinking alcohol will rapidly oxidize acetaldehyde, which is converted from alcohol, and decompose into water and carbon dioxide, which will be excreted from the body

How did the history of Dehong small grain coffee come about

How to taste Dehong small grain coffee

When drinking coffee:

1. Take a sip of cold water first to clean your mouth<2. When drinking coffee, please keep it hot because the tannic acid in coffee can easily change during the cooling process, making the taste sour and affecting the flavor of the coffee

3. Take a sip of "black coffee". Every cup of coffee you drink takes five years of growth to bloom and bear fruit. It goes through complex procedures such as harvesting, roasting, and is carefully brewed by the coffee maker. So, first take a sip of unsweetened and creamer free "black coffee" while it's hot, and experience the flavor of the coffee before it's powdered. Then add an appropriate amount of sugar, take another sip, and finally add milk powder. Don't forget to take a sip of pure coffee first

5. Drink in moderation. Coffee contains caffeine, so it's important to drink in moderation