![Keshan Fans [Heilongjiang Keshan Specialty]](https://i.gtylx.com/i.png)
What are Keshan fans? Authentic Heilongjiang Keshan specialty: Keshan vermicelli
Content summary:Do you want to know what Keshan vermicelli is? This article is a detailed introduction toHeilongjiang Keshan specialty - Keshan fans. The editorial team of China Specialty Network reviewed and collected relevant information about Keshan fans, and reorganized and edited it. The full text takes about 2 minutes to read, mainly including the basic introduction of Keshan fans and the product characteristics of Keshan fans? How did the history of Keshan fans come about? Taste and eating methods of Keshan fans, etc
Basic introduction of Keshan vermicelli
Keshan vermicelli is made from high-quality potato starch from Keshan County, Heilongjiang Province, which is a national green potato base. It is refined using a complete set of fully automatic, fully enclosed, pollution-free, stainless steel assembly line equipment.
Easy to consume, crystal clear, and has an excellent taste. It has the characteristics of being resistant to boiling and soaking, non retrogradation, non melting, green, and healthyTasting and Eating Methods for Keshan Noodles
Cold Salad: Boil the vermicelli in boiling water for 5 minutes, soak it in cold water for a while, then add an appropriate amount of lean meat shreds, cooking oil, refined salt, flavoring, scallions and other seasonings and mix well before serving
Stir fry: Boil the vermicelli for 5 minutes, soak it in cold water, remove it, add an appropriate amount of meat or vegetables and stir fry together before consumption
Hotpot: Put vermicelli into various hotpot dishes and cook them together with meat and vegetables. After 5 minutes, they can be eaten
Stewed dishes: Stew chicken, fish, and meat until they are 5% cooked, then add vermicelli. Once cooked, it is ready to eat
Easy to consume, crystal clear, and has an excellent taste. It has the characteristics of being resistant to boiling and soaking, non retrogradation, non melting, green, and healthy Cold Salad: Boil the vermicelli in boiling water for 5 minutes, soak it in cold water for a while, then add an appropriate amount of lean meat shreds, cooking oil, refined salt, flavoring, scallions and other seasonings and mix well before serving Stir fry: Boil the vermicelli for 5 minutes, soak it in cold water, remove it, add an appropriate amount of meat or vegetables and stir fry together before consumption Hotpot: Put vermicelli into various hotpot dishes and cook them together with meat and vegetables. After 5 minutes, they can be eaten Stewed dishes: Stew chicken, fish, and meat until they are 5% cooked, then add vermicelli. Once cooked, it is ready to eatTasting and Eating Methods for Keshan Noodles