Longjiang Xiaomi [Heilongjiang Longjiang Specialty]

What is Longjiang Xiaomi? Authentic Heilongjiang Longjiang specialty: Longjiang millet

Content summary:Do you want to know what Longjiang millet is? This article is a detailed introduction to the special product of Longjiang, Heilongjiang Province - Longjiang Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Longjiang Xiaomi. The full text takes about 4 minutes to read, mainly including the basic introduction of Longjiang Xiaomi and its nutritional value? What are the product features of Longjiang Xiaomi? How did the history of Longjiang Xiaomi come about? The awards and honors of Longjiang Xiaomi, as well as the tasting and eating methods of Longjiang Xiaomi

Introduction to Longjiang Xiaomi

Longjiang County is located in the western part of Heilongjiang Province, in the transitional zone between the Greater Khingan Range and the Songnen Plain. Covering an area of 6174 square kilometers, it is backed by forest areas and adjacent to the Halahai Wetland and Zhalong Nature Reserve. With abundant resources, lush forests and abundant grass, fertile soil, clean water quality, and fresh air, the natural conditions are very suitable for the development of green food production

1. Xiaomi is rich in vitamins B1, B12, etc., which have the effect of preventing indigestion and mouth ulcers

2. Xiaomi has the effect of preventing bloating and vomiting

3. It also has the function of nourishing yin and blood, which can regulate the weak and cold constitution of postpartum women and help them recover their physical strength

4. Xiaomi has the effect of reducing wrinkles, pigmentation, and pigmentation

Has the characteristics of complete nutrition, strong aroma, good taste, and good color.

How does the history of Longjiang millet come about

Xiaomi, formerly known as millet, also known as Liang, dog sage, yellow millet, and corn, is an annual herb in the Poaceae and dog sage genera. It has thick fibrous roots and thick stalks, and is the result of peeling millet. Millet is a cereal plant and a type of woody plant. It has high nutritional value and is rich in protein, fat, and vitamins. It is not only edible, but also used as medicine to clear heat, thirst, nourish yin, nourish the spleen, kidneys, and intestines, promote urination, and treat diarrhea. It can also be brewed into wine. Its stems and leaves are excellent feed for livestock, with a crude protein content of 5-7%, which is 1.5-2 times higher than that of general forage. It also has less cellulose and a softer texture, making it a favorite food for mules and horses; Its bran is also a good feed for pigs and chickens

Awards and honors of Longjiang Xiaomi

In 1998, Chahayang rice won the gold medal at the "World Chinese Food Expo"

Longjiang millet has three ways to eat millet: one is to cook porridge, the other is to cook rice, and the third is to grind millet noodles and steam silk cakes. Each of the three eating methods has its own taste, but boiled Congee is the best