Introduction to Gaoqing Tomatoes
Gaoqing Tomatoes are rich in carotenoids, vitamins, strontium, selenium, and other nutrients. Their flesh is delicious and their taste is unique. They are well-known in Beijing and Tianjin, as well as in Zibo
If it is said that being located in the alluvial plain of the lower reaches of the Yellow River and having a high organic matter content in the soil is a unique geographical advantage that promotes the growth of melons and vegetables such as Gaoqing watermelons and tomatoes, then focusing on brand building and honest management is Gaoqing's winning weapon. It is not an exaggeration to say that both high green watermelon and high green tomato are brands that ordinary people eat. What is the nutritional value of high green tomato1. Slowing down pigmentation and delaying aging. Lycopene is not only an important natural food coloring agent in today's industry, but more importantly, it is a strong antioxidant. Supplementing lycopene, resisting aging, enhancing the immune system, and reducing the occurrence of diseases. Lycopene can also reduce macular degeneration and decrease pigmentation. Therefore, tomatoes are known as the "longevity fruit"2. Anti cancer
Research shows that lycopene can effectively prevent prostate cancer, gastrointestinal cancer, liver cancer, lung cancer, breast cancer cancer, bladder cancer cancer, uterine cancer, skin cancer, etc
3. Can lower cholesterol and blood pressure.
For patients who frequently experience gum bleeding or subcutaneous bleeding, eating tomatoes can help improve symptoms
4. Preventing the occurrence of blood clots
Patients with coronary heart disease and stroke who drink tomato juice in moderation every day are beneficial for their recovery
5. Healthy stomach and digestion
Helps with digestion, moistens the intestines and promotes bowel movements, and can prevent and treat constipation Tomato and egg soup Ingredients 2 tomatoes, 1 egg, 1 scallion, 3 slices of ginger, 1/3 tablespoon of lard, 2 drops of sesame oil, a little white pepper, 1/2 teaspoon of salt, a little MSG, 700ml of water Instructions 1. Wash the tomatoes and cut a "cross" on the top with a knife. Then put them in a large bowl, pour boiling water on them for 2 minutes, and the skin will crack open. Peel off the outer skin and cut the tomatoes into small pieces for later use 2. Crack the eggs into a bowl and add a little salt Mix with MSG 3. Pour ginger slices and tomatoes into a pot, and add water, white pepper, and salt together. Cover the pot and bring to a boil over high heat, then turn to low heat and simmer slowly for 15-20 minutes until the tomatoes are fully cooked. 4. Add a small amount of MSG, and then keep boiling, Pour in the egg mixture and stir clockwise with a spoon or chopsticks to turn off the heat. Finally, sprinkle chopped green onions and drop two drops of sesame oil. The award-winning honor of Gaoqing tomatoes. On August 10, 2010, the "Qudi" brand cucumber from Jiyang County, Shandong Province won the "Brand China Agricultural Product Golden Spectrum Award" in the "Brand" China General Evaluation List (2009-2010)Method for making high green tomatoes