Dongning Wild Hazel Mushroom [Heilongjiang Dongning Specialty]

What is Dongning Wild Hazelnut Mushroom? Authentic Heilongjiang Dongning specialty: Dongning wild hazelnut mushroom

Content summary:Do you want to know what Dongning wild hazelnut mushroom is? This article is a detailed introduction to the special product of Dongning, Heilongjiang Province - Dongning Wild Hazelnut Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dongning Wild Hazelnut Mushroom. The full text takes about 5 minutes to read, mainly including the basic introduction of Dongning Wild Hazelnut Mushroom and its nutritional value? What are the product characteristics of Dongning wild hazelnut mushrooms? How did the history of wild hazelnut mushrooms in Dongning come about? The production method of Dongning wild hazelnut mushrooms, etc

Basic Introduction of Dongning Wild Hazel Mushroom

Wild Hazel Mushroom is one of the unique mountain treasures in Heilongjiang, China. It is one of the few practical mushrooms that cannot be artificially cultivated and is a true green food. Hazel mushrooms have a delicious taste, and stewed chicken with hazelnut mushrooms is an indispensable traditional delicacy for Northeastern people to entertain guests. Hazelnut mushrooms contain various essential amino acids and vitamins for the human body. Regular consumption can strengthen the body's immune system, promote intelligence and happiness, nourish qi without hunger, and prolong life and lighten the body

Hazelnut mushrooms contain various essential amino acids and vitamins for the human body. Regular consumption can strengthen the body's immune system, increase intelligence and happiness, nourish qi and prevent hunger, and prolong life and lighten the body

Hazel mushrooms are umbrella shaped, light earthy yellow, and brown when they age. There are flat or upright small scales in the middle of the lid, which are nearly smooth after maturity, and the edges of the lid have radially arranged stripes. Tearing open the mushroom cap reveals white mushroom flesh. The stipe is slender, cylindrical, slightly thick at the base, with many bends and a height of 5-13 centimeters. It has longitudinal stripes and is soft to hollow inside

Method for making wild hazelnut mushrooms in Dongning

Hazel mushrooms and potato slices

Ingredients

Fresh hazelnut mushrooms, potato slices, meat, chili, scallions, ginger, garlic

Method

1. Cut some meat, chili, scallions, and ginger<2. Heat up the oil in the pot, add scallions and ginger to stir fry until fragrant, then put the meat in the pot and stir fry until the fat is cooked to oil. Finally, add potato slices and stir fry<3. Stir fry until the edges of the potato slices are transparent, pour in the mushrooms, add a little salt and soy sauce, pour in a little soup, and simmer for a while<4. After the potato slices are stewed, add green peppers and minced garlic, stir fry a few times, and you're ready to serve