Chajian vegetarian chicken [Anhui Tianchang specialty]

What is Chajian vegetarian chicken? Authentic Anhui Tianchang specialty: Chajian vegetarian chicken

Content summary:Do you want to know what Chajian vegetarian chicken is? This article is a detailed introduction toAnhui Tianchang specialty - Chajian vegetarian chicken. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chajian vegetarian chicken. The full text takes about 3 minutes to read, mainly including the basic introduction of Chajian vegetarian chicken and its nutritional value? What are the product characteristics of Chajian vegetarian chicken? How did the history of Chajian vegetarian chicken come about? The production method of Chajian vegetarian chicken, etc

Basic introduction of Chajian vegetarian chicken

Chajian has a long history of vegetarian chicken, originally named "Chajian tea stem". After being improved and finalized as the main dish of Buddhist cuisine by the abbot of Chajian Dajue Zen Temple, Master Liang Ran, it was called "vegetarian chicken"

3. Nourishing the stomach: warming the stomach and treating stomach cold syndrome

The eminent monk of Siming Mountain, Master Mingran, later served as the abbot of Chajian Dajue Temple and renovated the temple. His reputation spread far and wide, and he passed on the process of making vegetarian chicken to Chajian Dade Xu San Ye. Xu San Ye passed it on to his own children Xu Shi, who later married into the Zhao family. Zhao Xu Shi was the grandmother of the inheritor Zhao Guangxin. Therefore, Chajian vegetarian chicken takes this as its sect. Both cooking and eating are based on the principle of "simplicity", emphasizing "simplicity, elegance, and original flavor". It is a Buddhist diet that must follow Buddhist rituals

The production method of Chajian vegetarian chicken

Full and flawless large green beans are prepared by soaking, pouring, grinding, hanging, boiling, braising, pasting, pressing, soaking, rolling, boiling, slicing, and boiling, totaling more than 10 times