What is sturgeon caviar? Authentic specialty of Fuyuan, Heilongjiang: Sturgeon caviar
Summary:Do you want to know what sturgeon caviar is? This article is a detailed introduction to the specialty of Fuyuan, Heilongjiang Province - sturgeon caviar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on sturgeon caviar. The full text takes about 3 minutes to read, mainly including the basic introduction of sturgeon caviar and its nutritional value? How to distinguish the authenticity of sturgeon caviar? Wait
Basic introduction of sturgeon caviar
Sturgeon caviar, a specialty of Jiamusi City, Heilongjiang Province, and Fuyuan sturgeon caviar, is a specialty of Fuyuan County, Jiamusi City, Heilongjiang Province.
. The renowned sturgeon caviar is made by salting and processing the eggs of Sturgeon and Dacron. Sturgeon roe is the size of a mung bean and has a dark green body, earning it the nicknames "emerald" and "black pearl". Due to its high nutritional value, it is not only popular in European and American markets, but also in the domestic market. Sturgeon and catfish are known as living fossils in water. Dali Jia Lake, which breeds sturgeon and bream, is located on a tributary of the Heilongjiang River, with a water area of 30000 acres. It produces sturgeon caviar, an introduction to sturgeon caviar, and is a specialty of Fuyuan Caviar contains trace elements, mineral salts, proteins, amino acids, and recombinant basic fatty acids necessary for the skin. Not only can it effectively moisturize and nourish the skin, but it also has the effect of making the skin delicate and smooth, known as the "rejuvenation" of skin type Good caviar has a soft and round appearance, fresh and full, with a juice that is black with a slight gray or brown color. It has a slight oceanic aroma when eaten, but the aftertaste is mellow and sweet, and it should not have too high saltiness