Beichuan Mushroom [Sichuan Beichuan Specialty]

What is Beichuan mushroom? Authentic Sichuan Beichuan specialty: Beichuan mushroom

Content summary:Do you want to know what Beichuan mushroom is? This article is a detailed introduction to the special product of Beichuan in Sichuan Province - Beichuan Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Beichuan Mushroom. The full text takes about 8 minutes to read, mainly including the basic introduction of Beichuan Mushroom and its nutritional value? What are the product characteristics of Beichuan mushroom? How to distinguish the authenticity of Beichuan mushroom? Tasting and eating methods of Beichuan mushroom

Basic Introduction to Beichuan Huagu

Beichuan Huagu is not only a famous dish on the table, but also has always been used by Chinese people as a tonic to prolong life. Containing various chemical components, it has the effects of regulating human metabolism, aiding digestion, lowering blood pressure, reducing cholesterol, preventing liver cirrhosis, eliminating gallstones, and preventing rickets

Mushroom is the star among fungi. The top surface of the mushroom is light black, the mushroom pattern is bursting with flowers, white, and the bottom of the mushroom is light yellow. Mushrooms are highly welcomed by people both domestically and internationally for their rich nutrition, disease prevention, fitness, and anti-aging effects. Mushroom is the top-quality among shiitake mushrooms, known as the "mountain treasure". It is renowned both at home and abroad for its large flowers, thick mushrooms, low water content, and long shelf life. Mushroom production maintains its natural and pure characteristics, and is renowned for its pure taste, aroma, and clean skin. It is also known as the best delicacy on the table due to its beautiful appearance, crispy texture, and delicious taste

1. Huagu is a type of winter mushroom that grows in long periods of cloudy and rainy weather. The mushroom grows thick and thick, with a black and yellow white pattern on the surface, making it the top grade among winter mushrooms

2. The aroma of shiitake mushrooms is rich, light and delicious, with alternating patterns that are particularly beautiful. It has extremely high nutritional value and has anti-cancer and lipid-lowering effects

The mushroom is named after its patterned top surface. The colder the weather, the higher the yield and quality of shiitake mushrooms. The meat is thick, tender, and delicious, giving it a refreshing taste. Hua mushroom is a new type of edible mushroom developed in modern times. It is a mushroom that artificially changes the normal growth and development of shiitake mushrooms by controlling natural conditions such as temperature, humidity, light, and ventilation during the production process, causing the mushroom cap to form a brown white pattern, thus forming Hua mushroom

It is best to purchase edible mushroom products from large-scale shopping malls or supermarkets with products produced by well-known enterprises, and check whether the packaging includes the factory name, address, net content, production date, shelf life, product standard number, quality level, and other information; Conduct a simple sensory inspection of the product through the three steps of "seeing, smelling, and holding"

1. Visual inspection: mainly looks at the shape, color, and whether there is mold or insect infestation. Mushrooms are generally round and neat with less impurities, thick mushroom stalks, and smooth caps. Mushrooms can be classified into four grades based on their cap diameter: first grade, second grade, third grade, and general grade. Among them, the cap diameter of first grade mushrooms should be above 4.0 centimeters. 2. Nose odor: High quality edible mushrooms should have a pure and natural aroma without any peculiar smell. Do not purchase products with pungent odors. If fresh edible mushrooms smell sour, they may spoil and are not suitable for consumption

3. Hand held: When selecting dried edible mushrooms, choose products with low moisture content. If the moisture content is too high, it will not only weigh the scale, but also be difficult to store. If the stem of the mushroom feels hard when pinched by hand, and the umbrella immediately swells and becomes loose after release, then the quality is better

Tasting and eating methods of Beichuan shiitake

There are many ways to eat Beichuan shiitake, which can be eaten alone or paired with chicken, duck, fish, and meat; Delicious dishes can be cooked by stir frying or stewing, and delicious soups can also be made by boiling or stewing

Phoenix Wing Steamed Mushroom

Ingredients: 500g chicken wings. 50g mushrooms, 2 tablespoons of wine, a little alum, and 1 slice of ginger

Preparation:

1. Cut off the tips of the chicken wings, blanch them in boiling water, remove and wash them, add alum to the soup, heat and skim off the foam, hang and set aside

2. Soak the shiitake mushrooms in water, scrape off the mud and impurities on the surface of the mushrooms with your fingers, cut off the stems, and float them clean. Place them in a dish and add wine, salt, monosodium glutamate, and the original soup (i.e. filtered water for soaking shiitake mushrooms) to steam for 30 minutes before taking them out for later use

3. Arrange the boiled and washed chicken wings neatly in a serving pot, add wine, salt, monosodium glutamate, and ginger slices. Pour the clarified original soup and mushrooms into the serving pot (up to 1cm from the edge of the pot), cover with a lid, steam over water for 2 hours and 30 minutes, remove the ginger slices, and place the mushrooms facing up. Braised Mushroom with Fragrant Dew