Wutong River Rice [Heilongjiang Tangyuan Specialty]

What is wutong River rice? Authentic Heilongjiang Tangyuan Specialty: wutong River Rice? This article is a special article about wutong River Rice, a special product of Heilongjiang Tangyuan, which was reviewed and edited by the editorial team of China Specialty Products Network. It collected relevant information about wutong River Rice. The reading time of the full text is about 4 minutes, mainly including the basic introduction of wutong River Rice and the nutritional value of wutong River Rice? What are the product characteristics of wutong River rice? How did the history of wutong River rice come from? Tasting and eating methods of wutong River rice

Introduction to wutong River Rice

wutong River Rice is produced in wutong River Farm, Heilongjiang Province. Planted in extremely fertile black soil, rich in various mineral elements such as nitrogen, phosphorus, potassium, etc., it is extremely suitable for the growth of rice. It is irrigated with pure and pollution-free river or well water, with unique regional advantages, ensuring the unique quality of rice

What is the nutritional value of wutong River rice

wutong River rice contains protein, sugar, calcium, phosphorus, iron, glucose, fructose, vitamin B1, vitamin B2, etc., including amylose 14.8 (qualified), gel consistency 72mm (qualified), alkali digestion value ≥ 6 (qualified), protein ≥ 7 (qualified), and normal color transparency

What are the characteristics of wutong River rice

Its characteristics include:

1. Full particles, hard texture, clear and transparent color

2. The rice grains are shiny and have a rich aroma

3. After steaming, the rice has a high rice yield, low viscosity, and crispy texture

4. It is rich in nutrients such as protein, fat, vitamins, minerals, etc

5. The cross-section is flat circular, with white and transparent colors being more common, as well as semi transparent and opaque colors

How did the history of wutong River rice originate

Tasting of wutong River rice

Stop phlegm and cough, benefit the diaphragm and quench thirst, and eliminate swelling

The combination of the two has stronger effects on nourishing yin, moistening the lungs, and generating fluids

Paired with it, it can calm the five organs and nourish yin and replenish qi

The two are nutritionally complementary, and when consumed together, they can improve