What is Datong Lake hairy crab? Authentic specialty of Nanxian County, Hunan Province: Datong Lake hairy crab
Summary:Do you want to know what Datong Lake hairy crab is? This article is a special article that provides a detailed introduction to the Datong Lake hairy crab, a specialty of Nanxian County, Hunan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on the Datong Lake hairy crab. The full text takes about 7 minutes to read, mainly including the basic introduction of Datong Lake hairy crab and its nutritional value? What are the product characteristics of Datong Lake hairy crabs? How did the history of Datong Lake hairy crabs come about? The awards and honors of Datong Lake hairy crabs, as well as the tasting and eating methods of Datong Lake hairy crabs
Basic introduction of Datong Lake hairy crab
There is not much difference between Datong Lake hairy crab and Yangcheng Lake hairy crab. All of them have a green back, white belly, yellow fur, and golden claws, while Datong Lake hairy crabs are free range crabs with a more wild taste Datong Lake hairy crab, with a round and thick body, a blue back and white belly, and golden claws and yellow fur. The meat is plump and creamy, the limbs are agile, placed on a glass plate, with eight legs standing upright and two claws soaring in the air, majestic and imposing The body shape of Datong Lake hairy crabs is approximately circular, full of fat and fat, with a thick body. Female crabs generally weigh only 125 grams or more, while male crabs weigh only 150 grams or more; The crab shell is a blue mud color, smooth and shiny; The navel and abdomen shell pasted with mud is crystal clear and white, without any ink spots; The fur of crab legs is yellow, and the roots are straight and upright; Crab feet are golden in color, solid and powerful The taste of Datong Lake hairy crabs is tender, elastic, fragrant and sweet, with a rich and delicate texture and rich flavor Zhang Daiyun: "By October, the river crab and the rice beam are both plump, with shells as big as a plate and raised in the middle of the grave. The purple claws are huge as fists, and the flesh of the small feet is like oil. When the shells are lifted, the paste accumulates, like jade and pepper shavings, united and not scattered. Although the sweetness is not as precious as the eight treasures." First, eat the crab roe while it is hot. Eating crabs is also a technique. First, turn the crab upside down, pull out the entire belly button along the edge, and then turn the crab upside down. This way, you can easily remove the crab cover from behind. At this time, you can use a spoon to eat the crab paste and meat inside the crab cover while it is hot. Then use scissors to cut off the crab gills on both sides and the front of the head, splitting the crab body in half from the middle Caution: It is not advisable to drink beer when eating crabsHow did the history of Datong Lake hairy crabs come about
Tasting and Eating Methods of Datong Lake hairy crabs