Fujin Soybean [Heilongjiang Fujin Specialty]

What is Fujin soybean? Authentic Heilongjiang Fujin specialty: Fujin soybeans

Content summary:Do you want to know what Fujin soybeans are? This article is a specialized article that provides a detailed introduction to theHeilongjiang Fujin specialty - Fujin soybeans. The editorial team of China Specialty Network reviewed and collected relevant information on Fujin soybeans, and reorganized and edited it. The full text takes about 5 minutes to read, mainly including the basic introduction of Fujin soybeans and their nutritional value? What are the product characteristics of Fujin soybeans? How did the history of Fujin soybeans come about? The awards and honors of Fujin soybeans, etc

Basic introduction of Fujin soybeans

Fujin soybeans are a specialty of Fujin City, Heilongjiang Province, and a geographical indication product in China. Fujin is one of the only three alluvial black soil plains in the world, with fertile soil and good tillage, suitable for soybean growth. The soybean particles produced are round and plump, with thin and yellow skin, rich in oil, protein, and amino acids, and of superior quality, enjoying a high reputation both domestically and internationally

What are the nutritional values of Fujin soybeans

1. Soybeans contain about 40% protein, which is comparable in quantity and quality to animal protein. The protein content of 500 grams of soybeans is equivalent to 1500 grams of eggs, 6000 grams of milk, or 1000 grams of lean pork. Therefore, soybeans are known as "plant-based meat" and "green dairy cows"<2. Soy protein contains a complete range of essential amino acids, especially lysine, which can supplement the deficiency of lysine in grains. The lack of methionine in soybeans can also be supplemented by grains

How did the history of Fujin soybeans come about

Fujin soybeans have long been renowned and have a long history of cultivation. In 1890 AD (the 16th year of the Guangxu reign of the Qing Dynasty), the Qing government began to recruit people and lease land in the uncultivated Beidahuang, and pioneered agriculture. In 1912, during the early period of the Republic of China, people who ventured into the eastern part of the country gathered in the southern bank of the Songhua River in the northern wilderness of Fujin area to occupy the land, cultivate land, and plant soybeans, gradually increasing the soybean planting area and becoming the main production base for soybeans in Heilongjiang and one of the leading industries for grain production in Fujin City. It was also a major source of income for farmers. Since 2010, the Fujin Municipal Government has organized special promotions and events such as the "Golden Bean Festival" during the golden autumn harvest period, promoting soybean trading and striving to build the "Hometown of Chinese Soybeans" and "Fujin" brands. In 2010, the high-quality soybean planting area in the city reached 163000 hectares