Gucheng Mushroom [Hubei Gucheng Specialty]

What is Gucheng mushroom? Authentic Hubei Gucheng specialty: Gucheng shiitake mushrooms

Content summary:Do you want to know what Gucheng shiitake mushrooms are? This article is a detailed introduction toHubei Gucheng specialty - Gucheng shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gucheng shiitake mushrooms. The full text takes about 4 minutes to read, mainly including the basic introduction of Gucheng shiitake mushrooms and their nutritional value? What are the product characteristics of Gucheng shiitake mushrooms? The production method of Gucheng shiitake mushrooms, etc

Basic introduction of Gucheng shiitake mushrooms

Gucheng shiitake mushrooms are rich in "shiitake polysaccharides", which is the main difference from other shiitake mushrooms. The climate of Zhaowan and Zijin in Gucheng is very suitable for the growth of edible mushrooms, with a long production history. It has now formed an integrated model of "ten bases and ten farmers", and is the largest edible mushroom production base in the county

What are the nutritional values of Gucheng shiitake mushrooms

Mushrooms are rich in vitamin B group, iron, potassium, vitamin D precursor (converted into vitamin D after sun exposure), sweet taste, and mild nature. Indications include decreased appetite, shortness of breath, and fatigue

Method of making Gucheng shiitake mushrooms

① Shiitake mushroom soup: 10g of dried shiitake mushrooms, diluted with water. Add water, cooking oil, salt, ginger, and scallions to the pot, then add shiitake mushrooms and make soup. After the shiitake mushrooms are cooked, drink the soup and eat the shiitake mushrooms. Nourishing Qi and Health, nourishing the liver and blood, assisting in the treatment of loss of appetite, hyperlipidemia, chronic hepatitis, and tumors

② Steamed shiitake mushrooms and hairtail: 10g shiitake mushrooms and 100g hairtail. Soak the shiitake mushrooms in water, cut them into thin pieces, wash the hairtail, cut them into sections, steam them on a plate, then place the shiitake mushrooms on top of the hairtail. Add ginger shreds or slices, salt, and cooking oil, steam them in a pot until the shiitake mushrooms are fully cooked. Serve the fish and shiitake mushrooms. Used as a supplement for people with insufficient qi and yin, and as an auxiliary treatment for loss of appetite and insufficient appetite caused by stomach deficiency

③ Steamed shiitake mushrooms and grass carp: 10g shiitake mushrooms, 150g grass carp, 10g ginger, and 2g sand kernels. Mushrooms are soaked in water, grass carp have their scales, gills, and internal organs removed, cut into sections, ginger is shredded, and sand kernels are washed. Place the grass carp (Anhui fish) section in a steaming bowl, add mushrooms, ginger, and sand kernels, then add a little cooking oil and salt. Steam in a pot until the fish is fully cooked, then take out the fish meat and mushrooms for consumption. Can replenish qi and stimulate appetite, suitable for diseases such as loss of appetite, insufficient appetite, weight loss, and discomfort in the epigastric region caused by spleen and stomach deficiency and coldness