![Xingkai Lake Beautiful White Shrimp [Heilongjiang Mishan Specialty]](https://i.gtylx.com/i.png)
What is Xingkai Lake Beautiful White Shrimp? Authentic Heilongjiang Mishan Specialty: Xingkai Lake Beautiful White Shrimp
Summary:Do you want to know what Xingkai Lake Beautiful White Shrimp is? This article is a detailed introduction toHeilongjiang Mishan specialty - Xingkai Lake Beautiful White Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xingkai Lake Beautiful White Shrimp. The full text takes about 3 minutes to read, mainly including the basic introduction of Xingkai Lake Beautiful White Shrimp and its nutritional value? What are the product features of Xingkai Lake Beautiful White Shrimp? How did the history of Xingkai Lake's beautiful white shrimp come about? Tasting and eating methods of the beautiful white shrimp in Xingkai Lake
Introduction to Xingkai Lake Beautiful White Shrimp
Xingkai Lake Beautiful White Shrimp is a specialty of Xingkai Lake in Mishan City, Jixi City, Heilongjiang Province. Xingkai Lake beautiful white shrimp, commonly known as lake shrimp, is produced in Xingkai Lake; Xingkai Lake fat shrimp has a large and transparent body, tender and fatty meat, and a delicious and fragrant taste. It is a major specialty of Xingkai Lake Beautiful white shrimp is loved by aquarium enthusiasts due to its crystal clear body. The water used to raise beautiful white shrimp is weakly acidic soft water with a temperature of 15-28 ℃. It has a gentle temperament and can be mixed with various small fish. It cannot be mixed with large fish such as blood parrots and dragon fish, otherwise it will be eaten. It can eat unsightly algae in the aquarium and is an indispensable cleaner. It also eats leftover bait, shrimp food, cooked vegetable leaves, red worms, water worms and other foodTasting and eating method of Xingkai Lake's beautiful white shrimp. Using fresh white shrimp to make "choking shrimp", eating it in the mouth, it is exceptionally tender and delicious