Lancang Ancient Tea [Yunnan Lancang Specialty]

What is Lancang Ancient Tea? Authentic Yunnan Lancang Specialty: Lancang Ancient Tea

Summary:Do you want to know what Lancang Ancient Tea is? This article is a detailed introduction to the special product of Yunnan Lancang - Lancang Ancient Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lancang Ancient Tea. The full text takes about 12 minutes to read, mainly including the basic introduction of Lancang Ancient Tea and its nutritional value? What are the product characteristics of Lancang ancient tea? How did the history of Lancang ancient tea come about? The production method of Lancang ancient tea, etc

Basic Introduction to Lancang Ancient Tea

Lancang is one of the original tea producing areas and the hometown of Pu'er tea. Its tea culture is long and splendid, with over 1300 years of cultivation in Jingmai Mangjing Wanmu Ancient Tea Garden and Bangwei Millennium Transitional Tea King Tree. The Jingmai Mangjing Thousand Year Old Thousand Acre Ancient Tea Garden is the largest artificial cultivation type ancient tea garden in China with a long planting history and relatively complete preservation. It is known as the "World Tea Tree Museum" and "Living Fossil of Tea Species" by scholars at home and abroad

The Lancang Jingmai cultivated ancient tea forest covers an area of ten thousand acres and has a long history (thousands of years). It is a relatively well preserved cultivated ancient tea forest in China. At the Second International Academic Symposium on Pu'er Tea in China held in February 1997, participants further confirmed that the ancient Pu people, the ancestors of the Blang ethnic group, were the main ethnic group that planted tea trees earliest. The Blang language called tea "la", which was borrowed by the later Dai and Jino ethnic groups. The Lancang Jingmai cultivated ancient tea forest covers an area of 10000 acres and is known as the "Natural Tea Museum". It has high historical and scientific research value for studying the development history of China's tea industry, ancient tea tree agriculture, the relationship between tea and ethnic groups, large-scale tea planting and management, and ancient tea trade

Method of making Lancang ancient tea

Detailed explanation of brewing method for Pu'er tea

Water temperature for brewing Pu'er tea: boiling water at 100 degrees Celsius. Note: When boiling water, it is not advisable to boil excessively or boil too many times, as insufficient oxygen in the water can affect the activity of tea leaves. Pu erh tea brewing amount: The ratio of tea to water is (1 gram: 50 grams), or the amount of tea brewed is about 2/5 of the container capacity. Or it depends on the vessel used for brewing tea and the number of people tasting tea. If using a covered bowl for brewing, a small covered bowl is usually 3-5g/3-5 people, while if using a large covered bowl; Medium foam is 5-10g/5-8 people; Suitable for submission

1. Equipment: Prepare tea sets and Pu erh tea

2. Warm Pot and Dish Utensils: First, use boiling water to heat the tea set, which mainly serves to warm the pot and cup. At the same time, you can also wash the utensils, and then put in the tea leaves

3. Tea pouring: Carefully place Pu'er tea into the pot

4. Moisturizing tea: Pour about 1/4 of the capacity of the tea set into boiling water, then quickly pour it out to clean the impurities in the tea leaves and awaken them

5. Tea soaking: Master the brewing time according to the actual situation

6. Tea distribution: Head way. Pour boiling water and steep for about 10 seconds, then pour the tea into a fair cup. Place a strainer on the fair cup, filter out the broken tea, and then evenly divide it into small cups. Once it's warm, you can drink it