Raohe Black Fungus [Heilongjiang Raohe Specialty]

What is Raohe black fungus? Authentic Heilongjiang Raohe specialty: Raohe black fungus

Content summary:Do you want to know what Raohe black fungus is? This article is a detailed introduction to the specialty of Raohe Black Fungus in Heilongjiang Province, specifically Raohe Black Fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Raohe Black Fungus. The entire article takes about 5 minutes to read, mainly including the basic introduction of Raohe Black Fungus and its nutritional value? What are the product characteristics of Raohe black fungus? How did the history of Raohe black fungus come about? Tasting and eating methods of Raohe black fungus, etc

Basic introduction of Raohe black fungus

Black fungus is an edible fungus belonging to the genus Auricularia. It is a gelatinous fruiting body with a round disk shape and irregular ear shape, with a diameter of 3-12 centimeters. When fresh, it is soft, but when dry, it turns into keratin. The taste is tender and the flavor is unique, making it a famous and nutritious edible mushroom. It has many aliases, and because it grows on decaying wood and resembles human ears, it is called Auricularia auricula; Like a moth, butterfly, and jade standing, also known as a wood moth; Because its taste is as delicious as chicken, it is also known as tree chicken or wooden machine (ancient Southern Chu people called chicken a machine): Double petaled black fungus is embedded in the tree, like floating clouds, also known as cloud ear

1. Auricularia auricula is extremely rich in iron content, so eating Auricularia auricula regularly can nourish the blood and maintain the complexion, making the skin rosy and radiant, and can prevent and treat iron deficiency anemia

3. The gum in Auricularia auricula can adsorb and concentrate dust and impurities remaining in the human digestive system, which can be excreted from the body, thus playing a role in clearing the stomach and intestines<4. Auricularia auricula contains anti-tumor active substances that can enhance the body's immunity. Regular consumption can prevent and fight cancer

Black fungus, also known as fungus, wood moth, tree chicken, wood machine, cloud ear, etc., is a nutritious natural edible fungus and a traditional health food and export commodity in China. Our people have a long history of eating and using black fungus. As far back as 73 BC, the Book of Rites of Dai Shengzhe recorded that "people who eat more are ashamed of their taste", which means mushrooms and ears. In the 1830s AD, Jia Sixie, an agronomist from the late Wei Dynasty, also introduced the cooking and consumption methods of black fungus in his ancient agricultural monograph "Qi Min Yao Shu"

Tasting and eating methods of Raohe black fungus

Black fungus lean meat and red date soup

Ingredients:

300g lean pork, 30g black fungus, and 20 red dates

Recipe:

Wash and slice lean pork, marinate with seasoning for 10 minutes; Soak and wash black fungus, remove the pits from red dates, and wash thoroughly. Boil black fungus and red dates in a pot, then simmer over low heat for 20 minutes. Add lean pork and simmer until cooked, then add MSG and fine salt

Can be eaten with meals