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What is Jiayin oak honey? Authentic Heilongjiang Jiayin Specialty: Jiayin Tilia Honey
Content Summary:Do you want to know what Jiayin Tilia Honey is? This article is a detailed introduction to the special product of Jiayin, Heilongjiang Province - Jiayin Tilia Honey. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiayin Tilia Honey. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiayin Tilia Honey and its nutritional value? What are the product features of Jiayin oak honey? How to distinguish the authenticity of Jia Yin oak honey? Tasting and eating methods of Jia Yin oak honey
Basic introduction of Jiayin oak honey
Jiayin is rich in bee products, and oak honey is a brand specialty of Jiayin.
. Jiayin County is located at the northern foot of the Xiaoxing'an Mountains, with a mixed broad-leaved secondary forest. Among them, Tilia pseudoacacia, Tilia pseudoacacia, Berberis amura, Juglans mandshurica, Syringa rugosa, Yamanashi, Acer truncatum, etc. are treasures in broad-leaved forests and are also precious honey source tree species. Approximately 800 tons of honey are produced annually, including oak honey, prickly ash honey, cold lilac honey, mountain locust honey, pear blossom honey, sweet potato honey, milk thistle honey, and miscellaneous nectar, all of which have high health and medicinal value
What is the nutritional value of Jia Yin oak honey
1. Skincare and beauty: Honey is the most ideal skincare product. It can provide nutrients to the skin to make it elastic, kill or inhibit bacteria attached to the skin surface, eliminate skin pigmentation, and promote epithelial tissue regeneration. Usage: Add a spoonful of honey to a spoonful of grape juice, add flour and mix well to become a grape juice honey facial mask<2. Antibacterial and anti-inflammatory properties, promoting tissue regeneration. High quality honey can be stored at room temperature for several years without spoilage, indicating its strong preservative effect. Experiments have shown that honey has a strong inhibitory effect on gram-positive bacteria such as streptococcus, staphylococcus, and diphtheria bacillus
3. Promoting digestion, honey from the oak tree has a regulatory effect on gastrointestinal function and can promote normal secretion of gastric acid. Animal experiments have confirmed that honey has the effect of enhancing intestinal peristalsis and significantly shortening defecation time The color of the honeysuckle honey is crystal clear, mellow and sweet, containing more glucose, fructose, vitamins, amino acids, hormones, enzymes and esters than ordinary honey One. If the color appears light amber (a nationally recognized primary color) and darkens, it is likely to be mixed with glue II. Tasting real lime honey has a slightly viscous taste, just like drinking Maotai or Pu'er tea. It's easy to swallow and has a refreshing aroma with a lingering aftertaste. The taste of fake honey is like drinking water, with a short and weak sweetness that dissipates in a while. In fact, it's just the taste of sugar water Three. Limestone honey, also known as snow honey, is very fond of crystallized honey. It depends on how it crystallizes on the top of the honey bottle. If a precipitate forms at the bottom of the bottle, it may be fake honey: (identification method) 1. Take out the precipitate and twist it with your hand without pressure → real honey (because Limestone honey, also known as snow honey, loves to crystallize). 2. If it is hard and has a compressive feeling after twisting, it may be sugar crystals (high sugar concentration crystals will fall back to the bottom of the bottle to form a precipitate) It can be consumed directly or mixed with an appropriate amount of warm water, milk, coffee, etc. It can also be used for seasoning bread and fruits. Daily intake of 25-50 grams. Tilia honey has special antiseptic effect and is the main raw material for manufacturing traditional Chinese patent medicines and simple preparations pillsHow to distinguish the authenticity of Jia Yin oak honey
Tasting and eating methods of Jiayin oak honey