Gongcheng Bamboo Mouse [Guangxi Gongcheng Specialty]

What is Gongcheng bamboo rat? Authentic Guangxi Gongcheng specialty: Gongcheng bamboo rat

Content summary:Do you want to know what Gongcheng bamboo rat is? This article is a detailed introduction to the local specialty of Gongcheng, Guangxi - Gongcheng Bamboo Mouse. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gongcheng Bamboo Mouse. The full text takes about 7 minutes to read, mainly including the basic introduction of Gongcheng Bamboo Mouse and its nutritional value? What are the product characteristics of Gongcheng bamboo rats? Tasting and eating methods of Gongcheng bamboo rats, etc

Basic Introduction of Gongcheng Bamboo Mouse

Bamboo Mouse (Rhizomysidae) scientific name bamboo mouse, also known as bamboo slip, civet, pig mouse, bamboo civet, bamboo root mouse, winter hairy mouse, etc., belongs to the mammalian rodent order bamboo genus. Feed on the underground stems, roots, tender branches, and stems of bamboo. Named after mainly eating bamboo, wild species are very precious. Gongcheng bamboo rats have a large body and abundant meat, delicious taste, rich nutrition, thick and soft fur, and high economic and medicinal value. They have been widely bred and become one of the economically beneficial breeding industries

Bamboo rats contain 57.78% crude protein, 20.54% crude fat, 17.36% crude ash, 0.84% crude fiber, 0.05% cholesterol, and are also rich in phosphorus, iron, calcium, vitamin E, amino acids, and steroids. Among them, the content of lysine, leucine, and methionine is even higher than that of chickens, ducks, geese, pigs, cows, sheep, fish, shrimp, and crabs. Bamboo rats have delicate and delicious meat, and are a type of wild game with high nutritional value, low fat and cholesterol. They are also a major supplement to improve people's food composition. The Compendium of Materia Medica states: "Bamboo rat meat is sweet, flat, and non-toxic. It nourishes the middle and qi, and detoxifies

The body is mole shaped, with a robust appearance resembling that of a mole rat. It is cylindrical in shape. The head is blunt and round, the kiss is large, the eyes are small, and the ears are hidden inside the fur. The tail is uniformly covered with long, fine, and soft hairs, and the skin can be seen through perspective. The forefoot is relatively small and the claws are short, but strong and suitable for digging. The second and third claws are almost equal

The skull is thick and solid, with an outward expansion of the zygomatic arch, a raised bone ridge, and well-developed muscles; The upper teeth are particularly thick, with a total of 16 teeth. The limbs are short, but thick and clawed, serving as motor organs and tools for digging and feeding. The tail is short, the incisors are large, and the molars are short, exhibiting characteristics of rodents

The adult body length of bamboo rats is about 30-40 centimeters, and some species, such as rats, can reach a body length of 45 centimeters and weigh 2-4 kilograms; Strong toes and sharp claws; The whole body is covered in long hair, but the tail is hairless or short and sparse, longer than the mole rat; The body color varies with age, from dark to light, and the fur color of juveniles is darker than that of adults. The whole body is dark gray black. The back of the adult body is brown gray in color and has pointed needle hair. The hair color on the snout and sides is slightly lighter. The abdominal hair is relatively sparse, white and dark with shiny fine hair mixed in between. Pink skin can be seen through the hair cover. The hair color on the foot back and tail of some individuals is gray brown. Likes to inhabit bamboo forests, pine forests, and grasslands on sunny slopes in mountainous areas, living underground and burrowing

Tasting and Eating Methods of Gongcheng Bamboo Rats

Braised Fragrant Bamboo Rats

Ingredients: 1 bamboo rat

Ingredients: 35g ginger, 30g scallions

Seasoning: 500g oil, 10g fennel, 10g clove, 5g pine, 5g tangerine peel, 25g grass fruit, 25g salt, 50g sugar, 25g monosodium glutamate, 150g soy sauce, 25g vinegar, 10g sesame oil, 5g

Cooking:

2. Apply white sugar and vinegar to the leather surface. Heat the wok until 90% hot, then fry the bamboo mouse in the wok until the skin turns yellow, and remove from the heat

3. Pour out the remaining oil and replace it with soup, add ingredients and seasonings, and bring to a boil

4. Put in the fried bamboo rats, cover and stew until the meat is not tough, remove and use peanut oil to coat the skin, cut into pieces, and assemble the original shape onto an oval shaped dish

5. Mix the original juice in the pot and thicken it over the noodles. Add sesame oil and it's ready to serve

Process key:

1. When killing bamboo rats, drain the blood to avoid the finished product having a fishy smell

3. The skill of this kitchen knife is exquisite. First, place the broken bones and meat at the bottom of the plate, and then cut them into small pieces with a slanted blade and cover them with silt

Features:

The color is rosy, the meat is tender, the taste is delicious, the nutrition is rich, and the taste is fragrant and beautiful